Prime Rib Night

Saturday, February 24

$35 per person (plus tax & gratuity)

Make Your Reservations with the Welcome Desk

303-693-7788

Menu

Onion Crusted Prime Rib Carving Station with Au Jus, Creamy Horseradish

BBQ Chicken Breast and Thighs

Build Your Own Salad Bar with Mixed Greens, Chop House Vegetables, Dressings

Fresh Tossed Caesar Salad

Shrimp and Corn Chowder

Assorted Sliced Breads

Mashed Potatoes

Roasted Winter Vegetables

Cheesecake with Assorted Compotes