Easter Brunch & Egg Hunt

Sunday, April 20

10am-2pm

$50 for Adults (plus tax & gratuity)

$25 for Children – 5-12yrs (plus tax & gratuity)

Children 4 and Under are Complimentary

Make Your Reservations with the Welcome Desk starting Friday, March 21 at 9:30am

303-693-7788

Easter Egg Hunt Begins at 9:30am (weather permitting)

Menu

Breads & Pastries

Chocolate Filled Croissants, Sliced Coffee Breads, Assorted Mini Muffins

Fresh Fruits & Vegetables

Sliced Melons & Pineapple Display with Mixed Berries

Chopped Spring Salad with Radish, Cherry Tomatoes, Shaved Asparagus, Cucumber, Crispy Chickpeas, Champagne Vinaigrette

Omelet Station with Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese

Chef Attended Waffle Station with Whipped Cream, Mixed Berries

Scrambled Eggs with Cheddar Cheese

Maple Sausage Links, Applewood Smoked Bacon, Homefries

Seafood Bar

Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce

Smoked Salmon Bagel with Sliced Lox, Caper Cream Cheese, Shaved Red Onion

Carving Station

Onion Crusted Prime Rib with Creamy Horseradish, Au Jus

Honey Glazed Ham

Entrées

Pecan Crusted Walleye with Rice Pilaf

Roasted Broccolini, Carrots, & Cauliflower

Yukon Mashed Potatoes

Dessert

Assorted Chef Selected Cakes