Thursday, November 23

10am-3pm

Adults – $42 (plus tax & gratuity)

Kids 5-12 – $23 (plus tax & gratuity)

Kids 4 and Under are Complimentary

Make your reservations with the Welcome Desk

303-693-7788

Menu:

Stuffed Mini Muffins with Apple and Caramel

Scones with Devonshire Cream

Fruit and Berry Display

Waffle Station with Berries, Whipped Cream and Syrup

Omelet Station with Accommodations

Nova Scotia Lox with Bagels

Honey Cured Bacon and Sausage Links

Cheesy Scrambled Eggs

Cinnamon Roll French Toast with Pastry Cream

Baby Cake Potatoes

Shrimp Cocktail with Sauces

Fall Harvest Salad with Kale, Arugula, Shaved Brussels, Dates, Roasted Butternut Squash, Candied Pepitas, Shaved Manchego, Balsamic Vinaigrette

Yukon Gold Mashed Potatoes

Sweet Potato Casserole with Marshmallows and Candied Walnuts

Traditional Turkey Stuffing

Green Bean Almondine with Prosciutto

Parmesan Crusted Walleye with Cashew Rice Pilaf and Cranberry Chutney

Carved Herb Roasted Turkey Breast

Carved Rosemary Crusted Prime Rib

Assorted Cakes and Pies