Wednesday, February 14

Starting at 5pm

The Eagle’s Nest Restaurant will close at 2pm on this day

Tickets $65 per person (tax & gratuity included)

On Sale at the Welcome Desk

303-693-7788

1st Course

Burrata Salad with Roasted Tomato, Baby Arugula, Micro Basil, Balsamic Gastrique

2nd Course

Please Pick Your Choice at the Time of Ticket Purchase

Rosemary Crusted Rack of Lamb with Fondant Yukon Potato, Caramelized Carrots, Mustard Demi-Glace

or

Crab Stuffed Salmon with Lemon Infused Risotto, Shaved Asparagus, Lump Crab Salad, Tarragon Bearnaise Sauce

or

Espresso Rubbed Filet Migon with Garlic Mashed Potatoes, Sauteed Baby Broccoli, Brandy Cream Sauce

3rd Course

Strawberry Ice Cream Cake with Sugar Tuile, Berries, Cream

Plus Discounted Wines from our Wine List (while supplies last)