Eagle’s Nest Restaurant

Features

Wednesday, January 28-Saturday, January 31 – Strawberries & Cream Waffle – Belgian waffle with house made vanilla whipped cream, macerated strawberries – $14

Breakfast Dine-In & Carry Out Menu

All American – 14
Two eggs your way, choice of bacon, sausage link, or patty. Served with fresh fruit or breakfast potatoes and choice of toast

Breakfast Sandwich – 14
Brioche toast, folded scrambled egg, cheddar cheese. Choice of sausage or bacon. Served with fresh fruit or breakfast potatoes.

Oatmeal – 10
Served with brown sugar, raisins, milk

Denver Omelet – 15
Diced ham, bell peppers, onions, cheddar cheese. Served with fresh fruit or breakfast potatoes

Egg White Wrap – 14
Egg whites, spinach, tomatoes, feta cheese, flour tortilla. Served with fresh fruit or breakfast potatoes

Breakfast Burrito – 15
Sausage, seasoned home fries, cheesy scrambled eggs, pork green chili, wrapped in a flour tortilla. Smothered with green chili & cheese

Traditional Eggs Benedict – 16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

California Benedict – 16
Toasted English muffin, bacon, sliced tomato, avocado, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

Biscuits & Gravy – 15
House made biscuits, sausage gravy, two eggs your way

Smoked Salmon Plate – 18
Smoked salmon, bagel, herb cream cheese. Served with fresh fruit or breakfast potatoes

Pancakes – 10
Two buttermilk pancakes served with berries. Chocolate chip available upon request

Breakfast Pastries – 3 pieces $4, 6 pieces $8
Fresh baked assorted pastries

Features

Wednesday, January 28-Saturday, January 31 – Grilled Cheese & Tomato Bisque – Three cheese blend grilled sandwich with cup of house made tomato basil bisque – $15

Wine Features:

• McPrice & Myers, White Blend – $16 glass, $62 bottle
• La Cappuccina, Cabernet Sauvignon – $12 glass, $46 bottle
• Agramont, Red Blend – $15 glass, $58 bottle

Lunch Dine-In & Carry Out Menu

Soup of the Day
Cup 6
Bowl 9

Appetizers

Charcuterie Board– 15
With locally sourced cured artisanal meats, imported cheeses, house made jam, house made crostinis

Fresh Imported Burrata – 20
With pesto, tomato relish, tapenade, house made crostinis

Brisket Nachos – 16
Chopped brisket, three cheese blend, pico de gallo, sour cream, guacamole, chipotle aioli, chives, pickled red onions

Chicken Wings – 19
Ten count jumbo. Choice of buffalo, BBQ sauce, Caribbean jerk dry rub, sweet Thai, chili. Carrots, celery, choice of ranch or bleu cheese dressing

Fried Mushrooms – 8
Tempura fried mushrooms, house made marinara sauce, ranch dressing

Mozzarella Cheese Sticks – 10
House made panko breaded mozzarella cheese sticks, house made marinara sauce, ranch dressing

Entrée Salads

HEB Winter Salad – 13
Arugula, mixed greens, almonds, strawberries, parmesan, honey lemon vinaigrette

Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, radish, bleu cheese dressing

Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, candied bacon, ranch dressing

Entrées

Classic Burger – 17
Half pound angus, lettuce, tomato, onion, pickle, toasted brioche bun, choice of cheese. Choice of side. Grilled chicken or vegetarian options available

BBQ Bacon Burger – 18
Half pound angus, BBQ sauce, cheddar cheese, crispy onions, toasted brioche bun. Choice of side. Grilled chicken or vegetarian options available

Crispy Buffalo Chicken Wrap – 16
With iceberg lettuce, bleu cheese, cheddar cheese, tomatoes. Choice of side

Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side

Chicken Fajita Quesadilla – 17
Grilled chicken, grilled peppers & onions, cheddar jack cheese, pico de gallo, sour cream, guacamole

Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema. Choice of side

French Dip – 20
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll. Choice of side

Pulled Pork Sandwich – 18
BBQ pork or brisket, crispy jalapenos, southern slaw. Choice of side

HEB Kobe Beef Sliders – 18
Three grilled kobe beef patties, romaine, onion, thousand island dressing, American cheese, toasted bun. Choice of side

Classic Club Sandwich – 17
Mesquite smoked turkey, black forest ham, candied bacon, shredded iceberg lettuce, tomato, dijonnaise. Choice of side

Cubano – 17
Ham, pulled pork, Swiss cheese, dijon aioli, pickles. Choice of side

Sides – $6

French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – $9

Chef’s Selection – Ask your server

Lava Cake – Chocolate cake with molten chocolate center

NY Style Cheesecake – Choice of chocolate or caramel drizzle

Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries

Features

Wednesday, January 28-Saturday, January 31:

• Chicken Ballotine & Gnocchi – With sage veloute, heirloom carrots, blistered peas, chive oil – $27
• Braised Short Rib – 8oz. smoked and braised short rib with confit garlic mashed potatoes, grilled aspragus, caramelized cipollini, demi-glace – $34

Wine Features:

• McPrice & Myers, White Blend – $16 glass, $62 bottle
• La Cappuccina, Cabernet Sauvignon – $12 glass, $46 bottle
• Agramont, Red Blend – $15 glass, $58 bottle

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server for Soup du Jour

Cup 6
Bowl 9

Appetizers

Charcuterie Board – 15
With locally sourced cured meats & imported cheeses, house made jam, house made crostinis

Brisket Nachos – 16
Chopped brisket, three cheese blend, pico de gallo, sour cream, guacamole, chipotle aioli, chives, pickled red onions

Fresh Imported Burrata – 20
With pesto, tomato relish, tapenade, house made crostinis

Fried Mushrooms – 8
Tempura fried mushrooms, house made marinara sauce, ranch dressing

Mozzarella Cheese Sticks – 10
House made panko breaded mozzarella cheese sticks, house made marinara sauce, ranch dressing

Entrée Salads

Add chicken $6, add salmon $8, add shrimp $9, add 4oz. filet $15

HEB Winter Salad – 13
Arugula, mixed greens, almonds, strawberries, parmesan, honey lemon vinaigrette

Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, radish bleu cheese dressing

Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, candied bacon, ranch dressing

Handhelds

Classic Burger – 17
Half pound angus patty, lettuce, tomato, onion, pickle, toasted brioche bun. Choice of side. Grilled chicken or vegetarian options available.

BBQ Bacon Burger – 17
Half pound angus patty, BBQ sauce, bacon, cheddar cheese, crispy onions, toasted brioche bun. Choice of side. Grilled chicken or vegetarian options available

HEB Kobe Beef Sliders – 18
Three grilled kobe beef patties, romaine, onion, thousand island dressing, American cheese, toasted buns. Choice of side

Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side

Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema.  Choice of side

French Dip – 20
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll.  Choice of side

Entrées

Black Angus Filet Mignon – 42
8oz. filet, choice of garlic mashed potatoes, crispy herb smashed potatoes, or loaded baked potato, chef’s choice vegetables

Chicken Piccata – 25
Pan roasted airline chicken, capers, lemon butter, wild rice pilaf, chef’s choice vegetables

Grilled Ribeye – 45
12oz. ribeye, choice of garlic mashed potatoes, crispy herb smashed potatoes, or loaded baked potato, chef’s choice vegetables

Shrimp & Grits – 28
Blackened grilled shrimp, gouda grits, wild mushrooms

Bourbon Glazed Salmon – 28
Glazed Scottish salmon, crispy herb smashed potatoes, grilled asparagus, lemon beurre blanc

Farmhouse Meatloaf – 26
Demi-glazed 10oz. meatloaf, garlic mashed potatoes, veal gravy, chef’s choice vegetables

Spaghetti & Meatballs – 24
House made meatballs, beef ragu, toasted bucatini pasta, garlic breadsticks

Winter Risotto – 20
Wild mushrooms, kale, delicata squash, crispy chickpeas, chevre

Sides – 6

French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – 9

Chef’s Selection – Ask your server

Lava Cake – Chocolate cake with molten chocolate center

NY Style Cheesecake – Choice of chocolate or caramel drizzle

Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries

Bavarian Pretzels – 8
Whole grain mustard

Charcuterie Board – 15
With locally sourced cured meats & imported cheeses, house made jam, house made crostinis

Fried Mushrooms – 8
Tempura fried mushrooms, house made marinara sauce, ranch dressing

Mozzarella Cheese Sticks – 10
House made panko breaded mozzarella cheese sticks, house made marinara sauce, ranch dressing

Chicken Wings – 19
Choice of buffalo, Caribbean jerk dry rub, BBQ, or sweet Thai chili

Chicken Fajita Quesadilla – 17
Grilled chicken, grilled peppers & onions, cheddar jack cheese, pico de gallo, sour cream, guacamole

Wine List

Sparkling Wine

Grand Chateau, Spain
Glass 5
Bottle 23

Zonin, Prosecco, Italy 187 ml.
Bottle 8

Zonin, Prosecco, Italy 750 ml.
Bottle 30

Chandon, Brut, California
Bottle 55

Tribaut-Schloesser, Brut, France
Bottle 90

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Campuget, Rosé, France
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 28

Chardonnay

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

J. Lohr, Monterey, California
6 oz. Glass 7
9 oz. Glass 10
Bottle 26

Boen, California
Bottle 40

La Crema, Sonoma
Bottle 40

Daou, Reserva, Paso Robles, California
Bottle 49

Mannequin, Orin Swift, California
Bottle 76

Stag’s Leap, “Karia”, Napa Valley
Bottle 90

Archery Summit, Dundee Hills, Oregon
Bottle 95

Rombauer, Carneros, California
Bottle 120

Interesting Whites

Altavilla, Pinot Grigio, Italy
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Vireton, Pinot Grigio, Archery Summit, Oregon
Bottle 48

Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Maggio, Sauvignon Blanc, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Drylands, Sauvignon Blanc, New Zealand
6 oz. Glass 12
9 oz. Glass 15
Bottle 46

Silver Gate, Moscato
6 oz. Glass 6.50
9 oz. Glass 9.50
Bottle 24

Antinori, Bianco, Tuscany
Bottle 35

Calera, Viognier, Mt. Harlan, California
Bottle 49

Pieropan, Soave
Bottle 39

Pinot Noir

Maggio, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Böen, Tri-Applellation, California
6 oz. Glass 10
9 oz. Glass 13
Bottle 38

Wente, Riva Ranch
Bottle 50

Belle Glos Balade, Russian River
Bottle 60

Patz & Hall, Sonoma
Bottle 75

Goldeneye, Anderson Valley
Bottle 100

Slander, Orin Swift, California
Bottle 105

Rombauer, Santa Lucia Highlands
Bottle 160

Merlot

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Wente, Sandstone, Livermore Valley, CA
Bottle 32

Orin Swift, Advice From John, California
Bottle 60

Sequentis, Paso Robles
Bottle 85

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Leese-Fitch, Sonoma
Bottle 38

Santa Cristina, Tuscany
Bottle 30

Textbook, Paso Robles
Bottle 45

Rodney Strong, California
Bottle 49

Marits, Alexander Valley, Sonoma
Bottle 60

La Crema, Sonoma
Bottle 70

Duckhorn, Napa Valley
Bottle 90

Gamble Family Vineyards, Napa Valley
Bottle 120

Jordan, Alexander Valley
Bottle 125

Silver Oak, Alexander Valley
Bottle 180

Silver Oak, Napa Valley
Bottle 250

Rombauer, Napa Valley
Bottle 180

Cakebread, Napa Valley
Bottle 160

Caymus, Napa Valley
Bottle 225

Justin, Justification, Paso Robles
Bottle 150

Faust, Napa Valley
Bottle 105

Daou, Reserva, Paso Robles
Bottle 150

Chappellet Signature, Napa Valeey
Bottle 180

Interesting Reds

Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Salentein, Red Blend, Mendoza, Argentina
Bottle 80

Lucas & Lewellen, Red Blend, Santa Barbara County
Bottle 60

Caymus-Suisun, Grand Durif, Napa Valley
Bottle 69

Rombauer, Zinfandel, Napa Valley
Bottle 69

Robert Foley, The Griffin Red Blend, Napa Valley
Bottle 75

Rodney Strong, Symmetry Red Blend, Sonoma Valley
Bottle 75

Prisoner, Red Blend, Napa Valley
Bottle 99

8 Years in the Desert, Red Blend, St. Helena
Bottle 110

Château La Nerthe, Châtaneuf Du Pape
Bottle 110

Jayson Pahlmeyer, Red Blend, Napa Valley
Bottle 150

Papillon, Orin Swift, Bordeaux Blend, California
Bottle 180

Knights Bridge, Napa Valley
Bottle 115

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

Breakfast Burrito  12
served until 11am
Bacon, crispy hash browns, scrambled eggs, cheddar cheese, José’s pork green chili. Available Mon.-Sat. until 11am, Sun. until Noon

Hot Dog 8
Served with bag of chips

Bratwurst 9
Served with bag of chips

Classic Club Sandwich 15 (Full), 9 (Half)
Sliced turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese, avocado, mayo.  Served with bag of chips

Pretzel Sticks 8
Served with whole grain mustard

Ice Cream Sandwich 4

Domestic Beer Can 4.50

Premium Beer Can 6

White Claw/High Noon 6

Soft Drink/Gatorade 4.25

Domestic 6 Pack 25

Premium 6 Pack 32

Mixed 6 Pack 30