Eagle's Nest Restaurant
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Hours of Operation For carry out service, please call 720.235.1816 |
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| Sunday |
Breakfast: 8 am - Noon Lunch: Noon - 2 pm |
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| Tuesday through Saturday |
Breakfast: 8 am - 11 am Lunch: 11:00 am - 4 pm Dinner: 4 pm - 8 pm |
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Features
Saturday, April 1 & Sunday, April 2 - Smoked Salmon Benedict - Two poached eggs, honey smoked salmon, dill hollandiase, cream cheese, toasted mini bagel - $16
Breakfast Dine-In & Carry Out Menu
All American - 13
Two eggs your way, choice of sausage links, honey cured bacon, or ham steak. Served with fruit or baby cake potatoes and choice of toast
Southwest Omelet - 13
Bacon, bell peppers, tomatoes, pepperjack cheese, avocado, sour cream, salsa, whole eggs or egg whites. Served with fruit or baby cake potatoes
Breakfast Quesadilla - 13
Griddled flour tortilla, scrambled eggs, chorizo, cheddar jack cheese, pico de gallo, avocado, sour cream
Breakfast Burrito - 12
Carne asade, crispy hash browns, scrambled eggs, cheddar cheese, José's pork green chili
Classic Eggs Benedict - 15
Toasted English muffin, ham steak, poached eggs, lemon hollandaise
Banana French Toast - 13
Walnut banana bread, banana chips, whip cream, berries
Croissant Breakfast Sandwich - 13
Toasted croissant, cheddar cheese, grilled tomato, fried egg. Choice of bacon, ham, or sausage
Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 8
Full Stack (3) - 10
Steel Cut Oatmeal - 9
Served with brown sugar, raisins and whipped butter
Features
Wednesday, March 29 - Butternut Squash Salad - Kale, pepitas, roasted squash, pecans, feta, pomegranate vinaigrette - $12
Thursday, March 30 - Cubano Panini - Shredded pork shoulder, black forest ham, pickles, dijonaise, Swiss cheese, toasted panini bread. Choice of side - $16
Friday, March 31 - Salmon Sliders - Blackened salmon, bell peppers, onions, lettuce, dill sour cream, toasted Hawaiian buns. Choice of side - $18
Lunch Dine-In & Carry Out Menu
Soup of the DayAsk your server for Sunday & Tuesday Soup Selections
Wednesday - Chili Con Carne
Thursday - Seafood Saffron
Friday - Clam Chowder
Cup 6
Bowl 8
HEB Salad - 11
Spring mix, oven-roasted grapes, goat cheese, candied pecans and carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Classic Wedge Salad - 12
Baby iceberg, smoked bleu cheese, candied bacon, cherry tomatoes, crispy onions, balsamic gastrique, bleu cheese dressing
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Caesar Salad - 12
Hearts of romaine, fried capers, herb croutons, shaved Parmesan, creamy Parmesan dressing
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Strawberry Fields Salad - 12
Romaine, spinach, mandarin oranges, strawberries, candied pecans, goat cheese, pickled red onions, prickly pear vinaigrette
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Fried Calamari - 15
Fried peppers & onions, tossed in sweet chili sauce
Jose's Green Chili Fries - 12
Colossal crisp fries, green chili, cheddar cheese, sour cream, green onions
Chicken Wings - 17
1lb. wings. Choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili. Served with carrots and celery. Choice of ranch or bleu cheese dressing
Grilled Quesadilla - 15
Carne asada or chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole
Loaded Potato Skins - 12
Grilled chicken, bacon bits, sour cream
Classic Burger - 15
Choice of angus or vegetarian patty lettuce, tomato, onion and pickle. Choice of side
Hatch Green Chili Burger - 17
1/2 lb. angus burger, lettuce, tomato, bacon, pepperjack cheese, sour cream, chopped green chilis, toasted brioche bun. Grilled chicken version available. Choice of side
Pimento Chicken Sandwich - 16
Grilled chicken breast, pimento cream cheese, crispy prosciutto, lettuce, garlic aioli, toasted brioche bun. Choice of side
Reuben Sandwich - 16
Shaved corned beef, 1000 island, sauerkraut, horseradish cream, Swiss cheese, toasted rye bread. Choice of side
A.B.T. Sandwich - 16
Avocado, bacon, tomato, Swiss & cheddar cheese, griddled on Parmesan bread. Choice of side
Grilled Flat Iron Steak - 28
Tossed caesar salad, truffle fries, demi-glace
Bang Bang Shrimp - 16
Breaded and fried shrimp, sriracha aioli, shredded romaine lettuce, scallions. Choice of flour or corn tortillas
Caesar Wrap - 12
Hearts of romaine, fried capers, creamy garlic dressing, Parmesan cheese, spinach flour tortilla. Choice of side
Add chicken - 6
Classic Club Sandwich - 16
Sliced turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese, avocado, mayo. Choice of hearty white, wheat or rye bread. Choice of side. Wrap option available
Fish & Chips - 18
White ale battered cod, french fries, remoulade and malt vinegar
French Dip - 16
Traditional French dip with grilled onions, provolone cheese and au jus. Choice of side
Southwest Chicken Wrap - 15
Chipotle grilled chicken, pico de gallo, pepperjack cheese, romaine lettuce, sundried tomato flour tortilla. Choice of side
HEB Hot Dog - 12
Beef hot dog, sauteed peppers & onions, mayo, ketchup, toasted bun. Choice of side
Sides (5.00) and House Made Dressings
French fries, sweet potato waffle fries, sidewinder fries, onion rings, coleslaw, side salad, fresh fruit, cup of soup
Ranch, bleu cheese, white balsamic vinaigrette, honey mustard, prickly pear vinaigrette
Desserts - 8
Seasonal Creme Brule - sugar tuile, vanilla whipped cream, berriesStrawberry Layer Cake - White cake, berry compote, macerated strawberries
Funnel Cake Fries - Sweet fried batter, duce leche sauce
Features
Tuesday, March 28 - Lasagna - Italian sausage, ricotta cheese, layered pasta baked and topped with house made marinara. Served with garlic breadsticks - $22
Thursday, March 30 - Pan Seared Scottish Salmon - Saffron risotto, sauteed spinach, citrus beurre blanc - $27
Friday, March 31 - Seafood Cioppino - Littleneck clams, mussels, prawns, walleye, tomato-saffron broth. Served with toasted French baguette - $30
Saturday, April 1 - Colorado Rack of Lamb - Rosemary roasted potatoes, heirloom tomatoes, spinach, shallots, cherry demi-glace, mint jelly - $40
Dinner Dine-In & Carry Out Menu
Soup of the DayAsk your server for Sunday & Tuesday Soup Selections
Wednesday - Chili Con Carne
Thursday - Seafood Saffron
Friday - Clam Chowder
Cup 6
Bowl 8
HEB Salad - 11
Spring greens, oven-roasted grapes, goat cheese, candied pecans, carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Maple Salmon Salad - 15
Spring greens, maple glazed salmon, cherry tomatoes, French baguette croutons, goat cheese, candied pecans, white balsamic vinaigrette
Caesar Salad - 12
Hearts of romaine, fried capers, herb croutons, shaved Parmesan, creamy Parmesan dressing
Add chicken - 6
Add salmon - 8
Add shrimp - 7
Baby Wedge Salad - 12
Iceberg lettuce, smoked bleu cheese, candied bacon, cherry tomatoes, crispy onions, balsamic gastrique, bleu cheese dressing
Baby Kale & Brussels Salad - 12
Roasted cashews, goat cheese, dried fig, shaved Brussels sprouts, red onion, chickpeas, lemon-thyme vinaigrette
Pork & Brussels - 14
Fried pork belly, Brussels sprouts, yuzu soy dressing
Bang Bang Shrimp - 16
Breaded & fried shrimp, sriracha aioli, shredded romaine lettuce, scallions. Choice of flour or corn tortillas
Chicken Wings - 17
1lb. wings with choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili. Served with carrots & celery. Choice of ranch or bleu cheese
Truffle Fries - 11
Beer battered fries, truffle oil, Parmesan cheese, scallions
Edamame Potstickers - 14
With soy dressing
Hawaiian Ahi Tuna - 18
Cucumber, avocado, pineapple, jalapeños, sweet chili sauce
Grilled Quesadilla - 15
Carne asada or chicken, cheddar jack cheese, pico de gallo, sour cream & guacamole
Classic Burger - 15
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle. Choice of cheese. Choice of side
Hatch Green Chili Burger - 17
1/2lb. angus burger, lettuce, tomato, avocado, bacon, pepperjack cheese, sour cream, chopped green chilis, toasted brioche bun. Grilled chicken version available. Choice of side
French Dip - 17
Shaved prime rib, sautéed onions, provolone cheese, au jus, toasted hoagie. Choice of side
A.B.T. Sandwich - 16
Avocado, bacon, tomato, Swiss and cheddar cheeses, griddled on Parmesan bread. Choice of side
Rueben Sandwich - 16
Shaved corned beef, 100 island, sauerkraut, horseradish cream, Swiss cheese, toasted rye bread. Choice of side
Teriyaki Salmon - 27
Glazed Scottish salmon, pistachio-coconut rice, sautéed edamame, carrots, napa cabbage, red onions, sweet chili sauce
6oz. Filet Mignon - 35
Garlic herb mashed potatoes, grilled asparagus, roasted mushroom demi-glace
Grilled Flat Iron Steak - 28
Tossed caesar salad, truffle fries, demi-glace
Chicken Saltimbocca - 25
Pan seared chicken breast, fontina cheese, sage, prosciutto, roasted new potatoes, sautéed broccolini, chicken jus
Crusted New York Strip - 32
Caramelized onion, bacon & smoked bleu cheese topping, twice baked Yukon, bourbon glazed carrots
Lobster Ravioli - 30
Poached lobster, ricotta, vodka sauce, basil, fresh pasta
Stuffed Chicken - 24
Stuffed chicken breast, spinach, artichoke, cream cheese, basil cream sauce, fettuccine pasta
White Cheddar Mac & Cheese - 18
Cavatappi pasta, creamy cheddar sauce, toasted breadcrumbs
Toppings: Bacon bits $2, grilled chicken $6, sautéed shrimp $7
Green chilis, broccoli, mushrooms, tomatoes
Grilled Vegetable Gnocchi - 22
Zucchini, portobello mushrooms, red onion, spinach, potato gnocchi, house made marinara sauce
Pork Chop - 26
Bone-in center cut chop, sweet potato hash, bacon, caramelized onions, crispy Brussels sprouts, roasted apple chutney
Sides - 5
French fries, sweet potato waffle fries, sidewinder fries, onions rings, coleslaw, side salad, fresh fruit, cup of soup
Desserts - 8
Seasonal Crème Brûlé - Sugar tuile, vanilla whipped cream, berriesStrawberry Layered Cake - White cake, berry compote, macerated strawberries
Funnel Cake Fries - Sweet fried batter, dulce leche sauce
Wine List
Sparkling Wine
William Wycliff, California
Glass 5
Bottle 23
Lunetta, Prosecco, Italy 187 ml.
Bottle 7.25
Chandon, Brut, California
Bottle 34
Tattinger, Champagne, France
Bottle 60
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Fleurs De Prairie, Rosé, France
6 oz. Glass 7.25
9 oz. Glass 9.25
Bottle 26
Naveran, Cava, Spain
Bottle 30
Chardonnay
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
J. Lohr, Monterey, California
6 oz. Glass 7
9 oz. Glass 9
Bottle 26
Böen, California
Bottle 32
Panthera, Russian River, California
Bottle 39
Daou, Reserva, Paso Robles, California
Bottle 49
Rombauer, Carneros, California
Bottle 90
Pinot Grigio
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Santa Margherita, Alto Adige, Italy
Bottle 34
Interesting Whites
Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.25
9 oz. Glass 9.25
Bottle 26
Leese-Fitch, Sauvignon Blanc, New Zealand
6 oz. Glass 7.25
9 oz. Glass 9.25
Bottle 26
Silver Gate, Moscato
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Daou, Sauvignon Blanc, Paso Robles
Bottle 32
Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49
Calera, Viognier, Mt. Harlan, California
Bottle 49
Bourgogne, Aligote, France
Bottle 29
Pinot Noir
Tribute, California
6 oz. Glass 7.25
9 oz. Glass 9.25
Bottle 26
Böen, California
6 oz. Glass 8
9 oz. Glass 11
Bottle 32
Hahn, SLH, Santa Lucia Highlands
Bottle 39
Diora, La Petite Grace, Monterey, California
Bottle 42
Hess, Allomi, Napa Valley
Bottle 52
Belle Glos, Balade, Russian River Valley
Bottle 60
Prisoner, Sonoma, California
Bottle 65
Goldeneye, Anderson Valley
Bottle 70
Twomey, Anderson Valley
Bottle 90
Twomey, Russian River
Bottle 90
Twomey, Dundee Hills
Bottle 149
Merlot
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Emmolo, Rutherford, CA
Bottle 85
Sequentis, Paso Robles
Bottle 85
Cabernet Sauvignon
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Rodney Strong, California
Bottle 36
Lion Tamer, Hess Collection, Napa Valley, California
Bottle 65
Jordan, Alexander Valley, California
Bottle 125
Duckhorn, Napa Valley, California
Bottle 69
Double Diamond, Oakville
Bottle 110
Mt. Veeder, Napa Valley, California
Bottle 75
Silver Oak, Alexander Valley, California
Bottle 95
Silver Oak, Napa Valley, California
Bottle 240
Rombauer, Napa Valley, California
Bottle 100
Cakebread, Napa Valley, California
Bottle 110
Caymus, Napa Valley, California
Bottle 120
Nickel & Nickel, Quarry Vineyard, Rutherford
Bottle 180
Justin, Justification, Paso Robles
Bottle 150
Grgich Hills, Napa Valley
Bottle 120
Daou, Reserva, Paso Robles, CA
Bottle 99
2018 Daou, Soul of a Lion, Paso Robles, CA
Bottle 250
2019 Daou, Soul of a Lion, Paso Robles, CA
Bottle 250
Interesting Reds
Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.25
9 oz. Glass 9.25
Bottle 26
Caymus, Suisun, Grand Durif, Napa Valley
Bottle 69
Rombauer, Zinfandel, Napa Valley
Bottle 69
Archimedes, Red Blend, California
Bottle 50
Abstract, Red Blend, St. Helena
Bottle 70
Triple C, Red Blend, Chile
Bottle 55
The Boxer, Shiraz, Barossa Valley, Australia
Bottle 49
Archaval Ferrer, Cabernet Franc, Argentina
Bottle 55
Dow's, 20 Year Old Port, Portugal
3oz. 11
Bottle 80
The outside pool is closed for season
Chicken Salad Cup 9.00
Classic chicken salad in a to-go cup on top of shredded romaine lettuce & diced tomato
Tuna Salad Cup 9.00
Classic tuna salad in a to-go cup on top of shredded romaine lettuce & diced tomato
Bavarian Pretzels 8.00
Warm pretzels served with beer mustard and queso cheese
Chips & Queso 8.00
Fresh cut tortilla chips served with queso cheese
HEB Salad 11.00
Spring mix, oven roasted grapes, goat cheese, candied pecans, and carrots
Add chicken - 6.00
Add salmon - 8.00
Add shrimp - 7.00
Tokyo Street Fries 10.00
Togarashi spice, bonito flakes, spicy mayo sesame and scallions
HEB Quesadilla 12.00
Cheddar jack cheese and pico de gallo
Add chicken or beef - 2.00
Classic Burger 15.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle. Served with your choice of side
HEB Burger 15.00
Two 4oz. angus burger patties, American cheese, shredded lettuce, thinly sliced onions & 1001 island dressing. Served with your choice of side
Chicken Wings
1lb. - 17.00
Choice of sauces: buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili. Served with carrots & celery. Choice of ranch or bleu cheese dressing
Fish & Chips 15.00
Three pieces of beer battered cod, French fries, remoulade and malt vinegar
Hot Dog or Bratwurst 7.00
Served with a bag of chips
Snack Window (When Golf Course is Open)
Call 720-235-1816 to place your orderBreakfast Burrito 11
served until 11am
Carne asada, crispy hash browns, scrambled eggs, cheddar cheese, Josè's pork green chili
Breakfast Croissant 12
served until 11am
Toasted croissant, cheddar cheese, grilled tomato, fried egg, bacon
Hot Dog 8
Served with bag of chips
Bratwurst 9
Served with bag of chips
Classic Club Sandwich 15 (Full), 9.50 (Half)
Sliced turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese, avocado, mayo. Served with bag of chips
Southwest Chicken Wrap 15
Chipotle grilled chicken, pico de gallo, pepperjack cheese, romaine lettuce, sundried tomato flour tortilla. Served with bag of chips
Pretzel Sticks 8
Served with beer mustard
Ice Cream Sandwich 4
Domestic Beer Can 4.50
Premium Beer Can 6
White Claw 4.50
Soft Drink/Gatorade 4
Domestic 6 Pack 25
Premium 6 Pack 32
Mixed 6 Pack 30