Eagle's Nest Restaurant

Features

Sunday, November 29 - Steak Wrap - Sliced prime rib, caramelized onions, lettuce, tomato, bleu cheese crumbles and bleu cheese dressing - $14

Monday, November 30 - Club Sandwich Wrap - Spinach tortilla, avocado aioli, chopped lettuce, sliced tomato, sliced turkey, crisp bacon, and cheddar cheese.  Served with your choice of side - $12

Limited Lunch Carry Out Menu

• French Dip - Traditional French Dip served with sautéed mushrooms, grilled onions, provolone cheese and au jus.  With your choice of side - $14
• Philly Cheesesteak - Served with sautéed mushrooms, grilled onions and bell peppers.  Topped with provolone cheese sauce.  With your choice of side - $15
• Classic Burger - Choice of Angus, turkey or bison burger and served with lettuce, tomato, onion and pickle.  With your choice of side - $12
• Power Salad - Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and house made strawberry vinaigrette - $13

Lunch Menu (When dine-in service available)

Monday-José's Green Chili
Tuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Friday–Clam Chowder
Saturday–Tomato Bisque
Sunday-José's Green Chili

Cup 4.00
Bowl 6.00

HEB Salad 9.00
Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets.  GF
Add chicken  5.00
Add salmon  8.00
Add shrimp  6.00

Caesar Salad 9.00
Chopped romaine lettuce, shredded parmesan cheese, garlic croutons and homemade Caesar dressing.  GF (no croutons)
Add chicken  5.00
Add salmon  8.00
Add shrimp  6.00

Cobb Salad 13.00
Chopped romaine lettuce, diced turkey breast, diced ham, bleu cheese, hard boiled egg, sliced avocado, and cherry tomatoes.  GF

Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and house made strawberry vinaigrette.  GF

Sweet Potato Salad 12.00
Roasted sweet potato over baby spinach, toasted pumpkin seeds, cranberries, pickled red onions, crumbled goat cheese, diced turkey and house made red wine vinaigrette.  GF

Cheese Quesadilla 9.00
Flour tortilla, cheddar jack cheese, guacamole, pico de gallo and salsa
Add chicken  3.00
Add shrimp  4.00
Add beef  4.00

Wing Drumettes
Crispy or braised frenched drumettes served with BBQ, teriyaki, honey garlic or buffalo sauce.  GF
6pcs  9.00
12pcs  17.00

HEB Burger  14.00
Grilled Angus burger, cheddar cheese, fried poblano onions, BBQ sauce, bacon and sliced avocado.  With your choice of side.  GF option available

Classic Burger  12.00
Choice of Angus, turkey or bison burger, served with lettuce, tomato, onion and pickle.  With your choice of side.  GF option available

Fish and Chips  13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

Classic Reuben  13.00
Corned beef, swiss cheese, sauerkraut, pickles, house made 1000 island dressing.  Served on rye bread.  With your choice of side

French Dip  14.00
Traditional French dip served with sautéed mushrooms, grilled onions, provolone cheese and au jus.  With your choice of side.  GF option available

Philly Cheesesteak  15.00
Served with sautéed mushrooms, grilled onions and bell peppers, topped with provolone cheese sauce.  With your choice of side.  GF option available

Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Balsamic dressing, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island

Desserts 6.00
Cheesecake of the Month, triple chocolate mousse cake, hot fudge sundae (vanilla ice cream, hot fudge, whipped cream, chopped walnuts & maraschino cherry), strawberry shortcake (gluten free)

Features

Saturday, November 28 - Putter Rib Eye - 14oz. bone in rib eye served with chive potatoes pave and roasted Brussels sprouts - $26

Limited Lunch Carry Out Menu

• Short Rib & Mushroom Ravioli - Portobello and goat cheese ravioli served with braised short rib, cherry tomatoes, sweet peas and roasted carrots.  Topped with gremolata - $21
• Filet Mignon - 6oz. filet mignon with crispy potatoes and charred Brussels sprouts - $27
• Maple and Bacon Glazed Salmon - With Parmesan and lemon risotto and served with roasted carrots - $19
• Apple Brined Chicken Breast - With Yukon potatoe puree and sage roasting jus - $18

Dinner Menu (when dine-in service available)

Soup Du Jour
Monday-José's Green Chili
Tuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Friday–Clam Chowder
Saturday–Tomato Bisque

Cup 4.00
Bowl 6.00

HEB Salad 9.00
Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets.  GF
Add chicken  5.00
Add salmon  8.00
Add shrimp  6.00

Caesar Salad 9.00
Chopped romaine lettuce, shredded parmesan cheese, garlic croutons and homemade Caesar dressing.  GF (no croutons)
Add chicken 5.00
Add salmon  8.00
Add shrimp  6.00

Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette.  GF

Brussels Sprouts 10.00
Crispy fried Brussels sprouts topped with lemon dill aioli, parmesan cheese and crispy prosciutto.  GF

HEB Burger  13.00
Grilled Angus burger, cheddar cheese, fried poblano onions, fried onions, BBQ sauce, bacon and sliced avocado.  With your choice of side.  GF option available

Classic Burger  12.00
Choice of Angus, turkey or bison burger.  Served with lettuce, tomato, onion and pickle.  With your choice of side.  GF option available

Fish and Chips  14.00
6oz. fresh cod dipped in our house made beer batter, hand cut fries, malt tartar and coleslaw

French Dip  14.00
Traditional French dip served with sautéed mushrooms, grilled onions, provolone cheese and au jus.  With your choice of side.  GF option available

Philly Cheesesteak 15.00
Served with sautéed mushrooms, grilled onions and bell peppers and topped with provolone cheese sauce.  With your choice of side.  GF option available

Seafood Puttanesca  18.00
Salmon, cod and shrimp tossed in a red sauce of castelvetrano olives, capers and cherry tomatoes.  Served over fresh house made fettuccine pasta.  GF option available

Short Rib and Mushroom Ravioli  21.00
Portobello and goat cheese ravioli served with braised short rib, cherry tomatoes, sweet peas and roasted carrots.  Topped with gremolata.  GF option available

Sides

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Desserts 6.00
Cheesecake of the Month, triple chocolate mousse cake, hot fudge sundae (vanilla ice cream, hot fudge, whipped cream, chopped walnuts & maraschino cherry), strawberry shortcake

 

A La Carte Menu

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request

6oz Filet Mignon  27.00
8oz Pork Chop  22.00
Apple Brined Chicken Breast  18.00
Pan Seared Atlantic Salmon  19.00

Choice of: rice pilaf, loaded baked potato, crispy duck potatoes, Yukon potato puree, parmesan risotto
Choice of: grilled asparagus, crispy brussels sprouts, assorted vegetable medley, creamy spinach
Choice of: traditional demi-glace, apple chutney, maple bacon glaze, lemon chive butter sauce

Wine List

Sparkling Wine

Blush & Rosé

Chardonnay

Pinot Grigio

Interesting Whites

Pinot Noir

Merlot

Cabernet Sauvignon

Interesting Reds

Poolside

The outdoor pool is closed for the season

Snack Window

Call 720-235-1816 to place your order

Breakfast Burrito  7.00
served until 11am

Hot Dog or Bratwurst  5.00
served with bag of chips

PB&J Sandwich  4.00

Ham or Turkey Sandwich  5.50
served with bag of chips

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette