Eagle's Nest Restaurant
| COVID-19 Update | |
|---|---|
|
Eagle's Nest Restaurant Dining Protocol |
|
Hours of Operation For carry out service, please call 720.235.1816 |
||
|---|---|---|
| Tuesday through Saturday |
Breakfast: 8:00 am - 11:00 am Lunch: 11:00 am - 4:00 pm Dinner: 4:00 pm - 8:00 pm |
|
| Sunday |
Breakfast: 8:00 am - Noon Lunch: Noon - 2:00 pm |
|
| Monday |
Breakfast: 8:00 am - 11:00 am Lunch: Noon - 2:00 pm |
|
Features
Saturday, April 17 - Chicken & Waffle Benedict - With fried chicken, poached eggs atop waffles and smothered with country gravy. Served with country potatoes or fresh fruit - $12
Sunday, April 18 - Huevos Rancheros - Two eggs with pinto beans, griddled potatoes atop a flour tortilla topped with ranchero sauce and cheese - $12
Breakfast Dine-In & Carry Out Menu
All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty. Served with fresh fruit or hash browns. Choice of toast
Denver Omelet - 11.00
Diced pit ham, green onions, bell pepper and cheddar cheese. Served with fresh fruit, country potatoes, or hash browns. Choice of toast
Breakfast Quesadilla - 11.00
Flour tortilla filled with scrambled eggs, bacon, ham sausage, shredded cheddar and jack cheese and topped with Jose's green chili
Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula. Served with fresh fruit, country potatoes or hash browns
Corned Beef Hash - 13.00
Sliced corned beef, breakfast potatoes, bell peppers & onions and topped with two eggs your way
Breakfast Burrito - 10.00
Sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese
Steak & Eggs - 14.00
Grilled hangar steak served with two eggs your style. Choice of hash browns, home fries or fresh fruit
Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00
Oatmeal - 6.00
Steel cut oatmeal served with brown sugar, raisins and whipped butter
Features
Pizza of the Week - Pepperoni & Meatball Calzone - With house made red sauce - $12
Friday, April 16 - Chicken Caprese Sandwich - With pesto chicken breast, sliced tomato, mozzarella and fresh basil. Served with your choice of side - $14
Saturday, April 17 - Grilled Cheese & Tomato Bisque - With cheddar, provolone, and American cheese on griddled sourdough. Served with tomato bisque - $14
Sunday, April 18 - Denver Dog - With grilled hot dog, green chili, sour cream, chopped onion and jalapeno on a toasted bun. Served with your choice of side - $11
Monday, April 19 - Turkey Club Wrap - With sliced turkey breast, applewood smoked bacon, lettuce, and sliced tomato. Served with your choice of side - $12
Lunch Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
HEB Salad - 9.00
Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets
Wedge Salad - 12.00
Baby iceberg lettuce over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing
Caesar Salad - 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00
Cobb Salad - 13.00
Chopped romaine lettuce, diced turkey breast, diced ham, bleu cheese, hard boiled egg, sliced avocado, cherry tomatoes
Wing Drumettes
Braised, Frenched drumettes with BBQ, teriyaki, honey garlic or buffalo sauce. Served with carrots and celery.
6pcs. - 9.00
12pcs. - 17.00
HEB Tacos - 13.00
Corn or flour tortillas. Choice of blackened mahi mahi, carnitas or grilled chicken. Topped with cilantro and lime coleslaw, roasted jalapeño garlic aioli, avocado, black bean pico de gallo and queso fresco. Served with your choice of side
Croissant Club Sandwich - 13.00
Sliced turkey breast, crisp bacon, lettuce, tomato and avocado. Served with your choice of side
Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw
HEB Burger - 14.00
Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado. Served with your choice of side
Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus. Served with your choice of side
Mahi Mahi BLT - 15.00
Blackened mahi mahi, crisp bacon, pineapple coleslaw, lettuce, tomato and chipotle aioli. Served with your choice of side
Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce. Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
The Three Amigos - 11.00 - with Italian sausage, cheddar jalapeño brat and andouille sausage
Build Your Own - 10.00 - (3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple
Sides and House Made Dressings
Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island
Desserts
Cheesecake of the month - 6.00Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00
Features
Pizza of the Week - Pepperoni & Meatball Calzone - With house made red sauce - $12
Friday, April 16 - Shrimp & Clam Scampi - With spinach, cherry tomatoes tossed with garlic butter over cappelini pasta. Served with house made garlic bread - $21
Saturday, April 17 - Crab Cake & Filet Mignon - With fingerling potatoes confit, bacon garlic green beans and lemon beurre blanc - $30
Dinner Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
HEB Salad - 9.00
Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets
Wedge Salad - 12.00
Baby iceberg over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing
Caesar Salad - 9.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00
Power Salad - 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and house made strawberry vinaigrette
Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto
Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw
HEB Burger - 14.00
Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado. Served with your choice of side
Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish and Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus. Served with your choice of side
Bacon Wrapped Meatloaf - 15.00
Served with mashed potatoes, classic gravy, creamy green beans with bacon and crispy shallots
Pesto Chicken Alfredo - 18.00
Grilled chicken breast tossed with spinach, cherry tomatoes and pesto alfredo sauce
Chicken Piccata - 20.00
Crisped browned chicken breast served over fettucine pasta with a lemon caper butter sauce and served with seasonal vegetables
Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce. Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
Build Your Own - 10.00 - (3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple
A La Carte Dinner Dine-In & Carry Out Menu
To create your own unique dish, please choose one item from each category. Wine pairing available upon request- 6oz. Filet Mignon - 28.00
- 8oz. Apple Brined Pork Chop - 22.00
- Herb Crusted Chicken Breast - 19.00
- Pan Seared Atlantic Salmon - 19.00
- Blackened Mahi Mahi - 19.00
- Citrus Scallops - 26.00
- Rice Pilaf
- Loaded Baked Potato
- Yukon Potato Purée
- Potato Fondant
- Saffron, Spinach and Cherry Tomato Risotto
- Crispy Brussels Sprouts
- Garlic & Parmesan Cauliflower
- Creamy Green Beans with Bacon & Shallots
- Roasted Root Vegetables
- Sauce Hussard
- Sauce Financier
- Citrus Salsa and Herb Butter
- Lemon Dill & Garlic Cream Sauce
Sides and House Made Dressings
Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island
Desserts
Cheesecake of the month - 6.00Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00
Wine List
Sparkling Wine
William Wycliff, California
Glass 4.00
Bottle 19.00
Astoria, Moscato, Italy 187 ml.
Bottle 6.00
Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00
Chandon, Brut, California
Bottle 34.00
Gloria Ferrer "Carneros Cuvee", California
Bottle 52.00
Tattinger, Champagne, France
Bottle 60.00
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Fleur De Mer, Rose, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
Navrant, Cava, Spain
Bottle 30.00
Chardonnay
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00
Uncaged, Z. Alexander Brown, Chardonnay
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
Portrero, Chardonnay, Argentina
Bottle 30.00
Jackson Estate, Santa Maria Valley, California
Bottle 35.00
Rombauer, Carneros, California
Bottle 50.00
Pinot Grigio
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Santa Margherita, Alto Adige, Italy
Bottle 34.00
Interesting Whites
Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00
Bourgogne, Aligote, France
Bottle 29.00
Prunotto, Moscato D'Asti, Italy
Bottle 29.00
Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00
Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00
Nicolas, Sauternes, Bordeaux, France
Bottle 19.00
Pinot Noir
Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Hahn, Monterey, California
Bottle 26.00
Meiomi, California
Bottle 32.00
Belle Glos, Napa Valley, California
Bottle 59.00
Merlot
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
St. Francis, Sonoma, California
Bottle 26.00
Wente, Sandstone, Livermore Valley, California
Bottle 32.00
Stags' Leap, Napa Valley, California
Bottle 40.00
Cabernet Sauvignon
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Juggernaut, Hillside, California
Bottle 29.00
Rodney Strong, California
Bottle 32.00
Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00
Jordan, Alexander Valley, California
Bottle 69.00
Duckhorn, Napa Valley, California
Bottle 69.00
Silver Oak, Alexander Valley, California
Bottle 95.00
Rombauer, Napa Valley, California
Bottle 99.00
Cakebread, Napa Valley, California
Bottle 110.00
Caymus, Napa Valley, California
Bottle 120.00
Interesting Reds
Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Uncaged, J. Alexander Brown, Red Blend, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
OZV, Zinfandel, California
Bottle 19.00
Dogajolo, Rosso, Tuscany
Bottle 19.00
Uno, Malbec, Mendoza, Argentina
Bottle 22.00
Mediterra Toscana, Red Blend, Italy
Bottle 25.00
Chateau Lescalle, Bordeaux, France
Bottle 32.00
1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00
E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00
Abstract, Red Blend, St. Helena, California
Bottle 59.00
Dow's, 20 Year Old Port, Portugal
3oz. 10.00
Bottle 80.00
Poolside
The outdoor pool is closed for the seasonSnack Window (When Golf Course is Open)
Call 720-235-1816 to place your orderThe Big Dog Breakfast Burrito 9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili
The Greyhound Breakfast Burrito 9.00
served until 11am
With scrambled egg whites, chicken apple sausage, Swiss cheese, spinach, sun dried tomatoes and home fries
American Kobe Hot Dog or Tommyknocker Bratwurst 6.00
served with bag of chips
Ham or Turkey Sandwich 8.00
Served on a French roll and a bag of chips
Power Salad Wrap 11.00
With mixed greens, diced apple, strawberries, grilled chicken breast and strawberry vinaigrette. Served with a bag of chips
Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Cob Salad Cup 9.00
Chopped romaine lettuce, diced chicken, diced ham, bleu cheese crumbles, chopped hard boiled egg, chopped bacon and ranch dressing in a to-go cup