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Eagle's Nest Restaurant

Hours of Operation
For carry out service, please call 720.235.1816
 
Sunday Breakfast:  8 am - Noon
Lunch:  Noon - 4 pm
Monday Snack window & bar only until 4 pm
Tuesday through Saturday Breakfast:  8 am - 11 am
Lunch:  11:00 am - 4 pm
Dinner: 4 pm - 8 pm
 
 
 

Features

Tuesday, November 30 - Berries & Cream Bread Pudding - Vanilla bread pudding with berry compote and vanilla creme Anglaise - $12
Saturday, December 4 -
Cherry French Toast Stack - Three layers of French toast with cherry compote and whipped cream - $13
 

Breakfast Dine-In & Carry Out Menu

All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty.  Served with fresh fruit or hash browns.  Choice of toast

Denver Omelet - 12.00
Diced pit ham, green onions, bell pepper and cheddar cheese.  Served with fresh fruit, country potatoes, or hash browns.  Choice of toast

Breakfast Quesadilla - 11.00
Flour tortilla filled with scrambled eggs, bacon, ham sausage, shredded cheddar and jack cheese and topped with Jose's green chili

Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula.  Served with fresh fruit, country potatoes or hash browns

Corned Beef Hash - 13.00
Sliced corned beef, breakfast potatoes, bell peppers & onions and topped with two eggs your way

Breakfast Burrito - 10.00
Sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese

Steak & Eggs - 14.00
Grilled hangar steak served with two eggs your style.  Choice of hash browns, home fries or fresh fruit

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00

Oatmeal - 7.00

Steel cut oatmeal served with brown sugar, raisins and whipped butter

Features

Tuesday, November 30 - Tuna Melt - Tuna Salad with melted cheddar cheese, pickles on sourdough.  Served with your choice of side - $13
Wednesday, December 1 -
Prime Rib Wrap - With thinly sliced prime rib, caramelized onions, bleu cheese, spinach, tomato and garlic aioli.  Served with your choice of side - $15
Thursday, December 2 -
 Short Rib Tacos - With shredded short rib, onion, cilantro, and creamy chipotle salsa - $15
Friday, December 3 -
Cubano Sandwich - With ham, roasted pork, Swiss cheese, mustard, pickles on a hoagie roll.  Served with your choice of side - $15
Saturday, December 4 -
Baby Heirloom Tomato Salad - With baby heirloom tomatoes, mozzarella cheese, cucumber, red onion, basil and balsamic dressing  - $14
 

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00

HEB Salad - 10.00

Mixed greens, candied pecans, oven roasted grapes, goat cheese, radish, carrots and prickly pear vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00


Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese, orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00


Caesar Salad - 10.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00


Cobb Salad - 15.00
Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing

Buffalo Wings
6pcs. - 9.00
12pcs. - 17.00

With buffalo, spicy honey or sweet chili sauce.  Choice of ranch or bleu cheese

Fried Shrimp Tacos - 13.00
With fried shrimp, cilantro cabbage slaw and chipotle aioli

Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch & house made marinara sauce

Breaded Pork Sandwich - 14.00
Breaded pork tenderloin, pickles, whole grain mustard aioli on a potato bun.  Served with your choice of side

Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread.  Served with your choice of side

HEB Burger - 13.00
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing.  Served with your choice of side

Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 15.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Grilled Chicken Sandwich - 14.00
Grilled chicken breast, bacon, lettuce, tomato and roasted garlic aioli.   Served with your choice of side
 

Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, pickle fries, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Features

Wednesday, December 1 - Turkey Pot Pie - Creamy turkey pot pie with puff pastry - $20
Thursday, December 2 -
 Butter Chicken - Tender braised chicken with butter chicken sauce, roasted cauliflower and coconut rice - $21
Friday, December 3 -
Pan Seared Steel Head Trout - With rice pilaf, tempura asparagus and blueberry glaze - $22
Saturday, December 4 -
Surf & Turf - 6oz. filet with two grilled jumbo shrimp, bearnaise, seasonal vegetables and whipped Yukon potatoes  - $33

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00

HEB Salad - 10.00

Mixed greens, candied pecans, oven roasted grapes, goat cheese, carrots, radish & house made strawberry vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00


Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese and house made orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00


Caesar Salad - 10.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Cobb Salad - 15.00

Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing

Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch and house made marinara sauce

Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto

HEB Burger - 13.00
Two 4oz. angus burger patties, American cheese, lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish and Chips - 14.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 14.00
Traditional French dip with caramelized onions, Swiss cheese, horseradish mayo & au jus.  Served with your choice of side

Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread.  Served with your choice of side

Beef Stroganoff - 21.00
Marinated hanger steak, egg noodles, and classic mushroom stroganoff sauce

Chicken Piccata - 20.00
Crisped browned chicken breast served over fettucine pasta with a lemon caper butter sauce and served with seasonal vegetables

Bucatini Bolognese - 21.00
Red wine beef bolognese, bucatini pasta, shaved parmesan cheese and served with garlic bread

Pork & Grits - 22.00
Smoky pork shoulder carnitas, white cheddar grits, pickled onions, cilantro, radish, lime
 

A La Carte Dinner Dine-In & Carry Out Menu

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request
  • 6oz. Filet Mignon - 29.00
  • NY Strip - 28.00
  • Herb Marinated Chicken Breast - 19.00
  • Pan Seared Atlantic Salmon - 21.00
  • Lemon Marinated Dover Sole - 25.00
Choice of (1):
  • Loaded Baked Potato
  • Yukon Potato Purée
  • Butternut Squash Risotto
Choice of (1):
  • Crispy Brussels Sprouts
  • Seasonal Vegetables
  • Creamy Green Beans with Bacon & Shallots
Choice of (1):
  • Lemon Pepper Sauce
  • Lemon, Dill and Garlic Cream Sauce
  • Red Wine and Butter Bordelaise


Sides and House Made Dressings

Side salad, coleslaw, fresh fruit, cup of soup, French fries, pickle fries, sweet potato waffle fries

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts - 6.00

Pineapple Upside Down Cake
Chocolate Lava Cake
Root Beer Float
Hot Fudge Sundae
Strawberry Shortcake

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Astoria, Moscato, Italy 187 ml.
Bottle 6.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 7.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Fleur De Mer, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Daou, Rosé, Paso Robles
Bottle 35.00

Naveran, Cava, Spain
Bottle 30.00

Chardonnay

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 20.00

Meiomi, California
Bottle 29.00

Daou, Reserva, Paso Robles
Bottle 49.00

Jackson Estate, Santa Maria Valley, California
Bottle 35.00

Panthera, Russian River, California
Bottle 39.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00

Daou, Sauvignon Blanc, Paso Robles
Bottle 32.00

Bourgogne, Aligote, France
Bottle 29.00

Prunotto, Moscato D'Asti, Italy
Bottle 32.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00

Pinot Noir

Hahn, SLH, Santa Lucia Highlands
Bottle 39.00

Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Diora, Monterey, California
Bottle 42.00

Meiomi, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 28.00

Hess, Allomi, Napa Valley
Bottle 52.00

Bella Glos, Dairyman, Russian River Valley
Bottle 60.00

Prisoner, Sonoma, California
Bottle 60.00

Merlot

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

St. Francis, Sonoma, California
Bottle 26.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Stags' Leap, Napa Valley, California
Bottle 40.00

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Rodney Strong, California
Bottle 32.00

Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00

Daou, Cabernet Sauvignon Reserva, Paso Robles, California
Bottle 55.00

Jordan, Alexander Valley, California
Bottle 69.00

Duckhorn, Napa Valley, California
Bottle 69.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Rombauer, Napa Valley, California
Bottle 99.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Napa Valley, California
Bottle 120.00

Nickel & Nickel, Branding Iron, Napa Valley, California
Bottle 140.00

Interesting Reds

Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Chateau Lescalle, Bordeaux, France
Bottle 32.00

1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00

E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00

Achaval Ferrer, Cabernet Franc, Mendoza, Australia
Bottle 49.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

Dow's, 20 Year Old Port, Portugal
3oz. 10.00
Bottle 80.00

Triple C, Cabernet Franc, Chile
Bottle 55.00

Rombauer, Zinfandel, Napa Valley
Bottle 69.00

Chicken Salad Cup  8.00
Tender chicken breast, grapes, walnuts, and carrots

Tuna Salad Cup  8.00
Tuna with celery, pickles, relish and mayo

Fruit Parfait  8.00
Fresh seasonal fruit, vanilla yogurt and granola

Caesar Salad  10.00
Chopped romaine lettuce, shaved parmesan cheese, garlic croutons, and house made caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

White Bean Hummus & Crudite  8.00
House made white bean hummus, pita bread, garden fresh vegetables, and allium ash

Smoked Chicken Quesadilla  12.00
Smoked chicken, oaxaca cheese, pico de gallo, and house made salsa

Classic Burger  12.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger  14.00
Two 4oz. angus patties, brioche bun, shredded lettuce, thinly sliced onion, American cheese, 1001 island dressing.  Served with your choice of side

Truffle Fries  8.00
With white truffle, parmesan and parsley

Chicken Wings  
6pcs. - 9.00
12pcs. - 17.00
Choice of sauces: buffalo, Jamaican jerk, sweet Asian sauce.  Served with carrots and celery

Fish & Chips  13.00
Crispy fried cod, fries, and house made remoulade

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

The Big Dog Breakfast Burrito  9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili

Breakfast Sandwich  9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage

Vienna Hot Dog or Tommyknocker Bratwurst  6.00
served with bag of chips

Ham or Turkey Sandwich  8.00
Served on a French roll and a bag of chips

Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Domestic Beer Cans 4.50

Premium Beer Cans 6.00

Soft Drink Can/Gatorade Bottle 3.50

Domestic 6 Pack Cans 23.00

Premium 6 Pack Cans 29.00

Mix 6 Pack Cans 26.00
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