Eagle's Nest Restaurant
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Hours of Operation For carry out service, please call 720.235.1816 |
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| Sunday |
Breakfast: 8 am - Noon Lunch: Noon - 4 pm |
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| Monday | Snack window & bar only until 4 pm | |
| Tuesday through Saturday |
Breakfast: 8 am - 11 am Lunch: 11:00 am - 4 pm Dinner: 4 pm - 8 pm |
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Features
Tuesday, November 30 - Berries & Cream Bread Pudding - Vanilla bread pudding with berry compote and vanilla creme Anglaise - $12
Saturday, December 4 - Cherry French Toast Stack - Three layers of French toast with cherry compote and whipped cream - $13
Breakfast Dine-In & Carry Out Menu
All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty. Served with fresh fruit or hash browns. Choice of toast
Denver Omelet - 12.00
Diced pit ham, green onions, bell pepper and cheddar cheese. Served with fresh fruit, country potatoes, or hash browns. Choice of toast
Breakfast Quesadilla - 11.00
Flour tortilla filled with scrambled eggs, bacon, ham sausage, shredded cheddar and jack cheese and topped with Jose's green chili
Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula. Served with fresh fruit, country potatoes or hash browns
Corned Beef Hash - 13.00
Sliced corned beef, breakfast potatoes, bell peppers & onions and topped with two eggs your way
Breakfast Burrito - 10.00
Sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese
Steak & Eggs - 14.00
Grilled hangar steak served with two eggs your style. Choice of hash browns, home fries or fresh fruit
Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00
Oatmeal - 7.00
Steel cut oatmeal served with brown sugar, raisins and whipped butter
Features
Tuesday, November 30 - Tuna Melt - Tuna Salad with melted cheddar cheese, pickles on sourdough. Served with your choice of side - $13
Wednesday, December 1 - Prime Rib Wrap - With thinly sliced prime rib, caramelized onions, bleu cheese, spinach, tomato and garlic aioli. Served with your choice of side - $15
Thursday, December 2 - Short Rib Tacos - With shredded short rib, onion, cilantro, and creamy chipotle salsa - $15
Friday, December 3 - Cubano Sandwich - With ham, roasted pork, Swiss cheese, mustard, pickles on a hoagie roll. Served with your choice of side - $15
Saturday, December 4 - Baby Heirloom Tomato Salad - With baby heirloom tomatoes, mozzarella cheese, cucumber, red onion, basil and balsamic dressing - $14
Lunch Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00
HEB Salad - 10.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, radish, carrots and prickly pear vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese, orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Caesar Salad - 10.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Cobb Salad - 15.00
Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing
Buffalo Wings
6pcs. - 9.00
12pcs. - 17.00
With buffalo, spicy honey or sweet chili sauce. Choice of ranch or bleu cheese
Fried Shrimp Tacos - 13.00
With fried shrimp, cilantro cabbage slaw and chipotle aioli
Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch & house made marinara sauce
Breaded Pork Sandwich - 14.00
Breaded pork tenderloin, pickles, whole grain mustard aioli on a potato bun. Served with your choice of side
Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread. Served with your choice of side
HEB Burger - 13.00
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing. Served with your choice of side
Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 15.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus. Served with your choice of side
Grilled Chicken Sandwich - 14.00
Grilled chicken breast, bacon, lettuce, tomato and roasted garlic aioli. Served with your choice of side
Sides and House Made Dressings
Coleslaw, side salad, fresh fruit, cup of soup, french fries, pickle fries, tater tots, sweet tots
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island
Desserts
Cheesecake of the month - 6.00Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00
Features
Wednesday, December 1 - Turkey Pot Pie - Creamy turkey pot pie with puff pastry - $20
Thursday, December 2 - Butter Chicken - Tender braised chicken with butter chicken sauce, roasted cauliflower and coconut rice - $21
Friday, December 3 - Pan Seared Steel Head Trout - With rice pilaf, tempura asparagus and blueberry glaze - $22
Saturday, December 4 - Surf & Turf - 6oz. filet with two grilled jumbo shrimp, bearnaise, seasonal vegetables and whipped Yukon potatoes - $33
Dinner Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00
HEB Salad - 10.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, carrots, radish & house made strawberry vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese and house made orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Caesar Salad - 10.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Cobb Salad - 15.00
Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing
Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch and house made marinara sauce
Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto
HEB Burger - 13.00
Two 4oz. angus burger patties, American cheese, lettuce, thinly sliced onions & 1001 island dressing. Served with your choice of side
Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish and Chips - 14.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 14.00
Traditional French dip with caramelized onions, Swiss cheese, horseradish mayo & au jus. Served with your choice of side
Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread. Served with your choice of side
Beef Stroganoff - 21.00
Marinated hanger steak, egg noodles, and classic mushroom stroganoff sauce
Chicken Piccata - 20.00
Crisped browned chicken breast served over fettucine pasta with a lemon caper butter sauce and served with seasonal vegetables
Bucatini Bolognese - 21.00
Red wine beef bolognese, bucatini pasta, shaved parmesan cheese and served with garlic bread
Pork & Grits - 22.00
Smoky pork shoulder carnitas, white cheddar grits, pickled onions, cilantro, radish, lime
A La Carte Dinner Dine-In & Carry Out Menu
To create your own unique dish, please choose one item from each category. Wine pairing available upon request- 6oz. Filet Mignon - 29.00
- NY Strip - 28.00
- Herb Marinated Chicken Breast - 19.00
- Pan Seared Atlantic Salmon - 21.00
- Lemon Marinated Dover Sole - 25.00
- Loaded Baked Potato
- Yukon Potato Purée
- Butternut Squash Risotto
- Crispy Brussels Sprouts
- Seasonal Vegetables
- Creamy Green Beans with Bacon & Shallots
- Lemon Pepper Sauce
- Lemon, Dill and Garlic Cream Sauce
- Red Wine and Butter Bordelaise
Sides and House Made Dressings
Side salad, coleslaw, fresh fruit, cup of soup, French fries, pickle fries, sweet potato waffle fries
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island
Desserts - 6.00
Pineapple Upside Down CakeChocolate Lava Cake
Root Beer Float
Hot Fudge Sundae
Strawberry Shortcake
Wine List
Sparkling Wine
William Wycliff, California
Glass 4.00
Bottle 19.00
Astoria, Moscato, Italy 187 ml.
Bottle 6.00
Lunetta, Prosecco, Italy 187 ml.
Bottle 7.00
Chandon, Brut, California
Bottle 34.00
Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00
Tattinger, Champagne, France
Bottle 60.00
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Fleur De Mer, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
Bottle 35.00
Naveran, Cava, Spain
Bottle 30.00
Chardonnay
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 20.00
Meiomi, California
Bottle 29.00
Daou, Reserva, Paso Robles
Bottle 49.00
Jackson Estate, Santa Maria Valley, California
Bottle 35.00
Panthera, Russian River, California
Bottle 39.00
Rombauer, Carneros, California
Bottle 50.00
Pinot Grigio
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Santa Margherita, Alto Adige, Italy
Bottle 34.00
Interesting Whites
Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00
Daou, Sauvignon Blanc, Paso Robles
Bottle 32.00
Bourgogne, Aligote, France
Bottle 29.00
Prunotto, Moscato D'Asti, Italy
Bottle 32.00
Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00
Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00
Pinot Noir
Hahn, SLH, Santa Lucia Highlands
Bottle 39.00
Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Diora, Monterey, California
Bottle 42.00
Meiomi, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 28.00
Hess, Allomi, Napa Valley
Bottle 52.00
Bella Glos, Dairyman, Russian River Valley
Bottle 60.00
Prisoner, Sonoma, California
Bottle 60.00
Merlot
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
St. Francis, Sonoma, California
Bottle 26.00
Wente, Sandstone, Livermore Valley, California
Bottle 32.00
Stags' Leap, Napa Valley, California
Bottle 40.00
Cabernet Sauvignon
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Rodney Strong, California
Bottle 32.00
Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00
Daou, Cabernet Sauvignon Reserva, Paso Robles, California
Bottle 55.00
Jordan, Alexander Valley, California
Bottle 69.00
Duckhorn, Napa Valley, California
Bottle 69.00
Silver Oak, Alexander Valley, California
Bottle 95.00
Rombauer, Napa Valley, California
Bottle 99.00
Cakebread, Napa Valley, California
Bottle 110.00
Caymus, Napa Valley, California
Bottle 120.00
Nickel & Nickel, Branding Iron, Napa Valley, California
Bottle 140.00
Interesting Reds
Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Chateau Lescalle, Bordeaux, France
Bottle 32.00
1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00
E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00
Achaval Ferrer, Cabernet Franc, Mendoza, Australia
Bottle 49.00
Abstract, Red Blend, St. Helena, California
Bottle 59.00
Dow's, 20 Year Old Port, Portugal
3oz. 10.00
Bottle 80.00
Triple C, Cabernet Franc, Chile
Bottle 55.00
Rombauer, Zinfandel, Napa Valley
Bottle 69.00
Chicken Salad Cup 8.00
Tender chicken breast, grapes, walnuts, and carrots
Tuna Salad Cup 8.00
Tuna with celery, pickles, relish and mayo
Fruit Parfait 8.00
Fresh seasonal fruit, vanilla yogurt and granola
Caesar Salad 10.00
Chopped romaine lettuce, shaved parmesan cheese, garlic croutons, and house made caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
White Bean Hummus & Crudite 8.00
House made white bean hummus, pita bread, garden fresh vegetables, and allium ash
Smoked Chicken Quesadilla 12.00
Smoked chicken, oaxaca cheese, pico de gallo, and house made salsa
Classic Burger 12.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle. Served with your choice of side
HEB Burger 14.00
Two 4oz. angus patties, brioche bun, shredded lettuce, thinly sliced onion, American cheese, 1001 island dressing. Served with your choice of side
Truffle Fries 8.00
With white truffle, parmesan and parsley
Chicken Wings
6pcs. - 9.00
12pcs. - 17.00
Choice of sauces: buffalo, Jamaican jerk, sweet Asian sauce. Served with carrots and celery
Fish & Chips 13.00
Crispy fried cod, fries, and house made remoulade
Snack Window (When Golf Course is Open)
Call 720-235-1816 to place your orderThe Big Dog Breakfast Burrito 9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili
Breakfast Sandwich 9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage
Vienna Hot Dog or Tommyknocker Bratwurst 6.00
served with bag of chips
Ham or Turkey Sandwich 8.00
Served on a French roll and a bag of chips
Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Domestic Beer Cans 4.50
Premium Beer Cans 6.00
Soft Drink Can/Gatorade Bottle 3.50
Domestic 6 Pack Cans 23.00
Premium 6 Pack Cans 29.00
Mix 6 Pack Cans 26.00