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Eagle's Nest Restaurant

COVID-19 Update

Eagle's Nest Restaurant Dining Protocol
The Eagle's Nest Restaurant is now open for dine-in service with reservations (Residents and their guests only at this time)

The Eagle’s Nest continues to provide carry out food.
You can place your credit card order by calling 720-235-1816.

Hours of Operation
For carry out service, please call 720.235.1816
 
Tuesday through Saturday Breakfast:  8:00 a.m. - 11:00 a.m.
Lunch:  11:00 a.m. - 4:00 p.m.
Dinner: 4:00 p.m. - 7:00 p.m.
Sunday Breakfast:  8:00 a.m. - Noon
Lunch:  Noon - 2:00 p.m.
 
 
 

Features

Saturday, February 27 -  Breakfast Tacos - Two hard-shell tacos filled with chorizo, scrambled eggs, and cheddar cheese and topped with pico de gallo.  Served with you choice of hash browns or fruit - $10
Sunday, February 28 - 
Steak & Eggs - 6oz. New York Steak served with hash browns and two eggs your way - $12

Breakfast Dine-In & Carry Out Menu

All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty.  Served with fresh fruit or hash browns.  Choice of toast

Denver Omelet - 11.00
Diced pit ham, green onions, bell pepper and cheddar cheese.  Served with fresh fruit, country potatoes, or hash browns.  Choice of toast

Green Chili Eggs Benedict - 12.00
Toasted English muffin, pork carnitas, poached egg and topped with salsa verde hollandaise sauce.  Served with fresh fruit, country potatoes or hash browns

Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula.  Served with fresh fruit, country potatoes or hash browns

Chorizo and Sweet Potato Hash - 12.00
Southwest spiced sweet potato, spinach, cumin, garbanzo beans, chorizo and topped with two poached eggs

Breakfast Burrito - 10.00
Bacon, ham, sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese

Gaucho Breakfast - 15.00
5oz. grilled strip steak served over charro beans and Salvadorean black rice, two eggs served your style, salsa verde, pico de gallo, queso fresco.  Served with two warm tortillas

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00

Oatmeal - 6.00

Steel cut oatmeal served with brown sugar, raisins and whipped butter

Features

Pizza of the Week -  Smoked Salmon Pizza - With roasted garlic white sauce, boursin cheese, spinach, cherry tomatoes, smoked salmon and topped with lemon vinaigrette - $12
Thursday, February 25 -  Truffle Burger - 8oz. beef patty with fried mushrooms tossed with crispy Parmesan and white truffle aioli, dressed arugula and white cheddar.  Served with your choice of side - $13
Friday, February 26 - 
Shrimp Salad Sandwich - Shrimp salad on a croissant with lettuce, tomato, avocado and pesto aioli.  Served with your choice of side - $14
Saturday, February 27 - 
Chicken & Bacon Ranch Sandwich - With country fried chicken breast, lettuce, tomato, bacon, cheddar cheese and house made ranch dressing.  Served with your choice of side - $14
Sunday, February 28 - 
Steak Sandwich - Grilled steak served on a French roll with caramelized onions, cheddar cheese and BBQ sauce.  Served with your choice of side - $14

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00


HEB Salad - 9.00
Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets

Caesar Salad - 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00

Power Salad - 13.00

Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette

Nachos - 9.00
Tri-color corn tortilla chips, shredded cheddar and jack cheese, house pickled vegetables, black bean pico de gallo, guacamole and sour cream
Add chicken - 5.00
Add steak - 7.00

Wing Drumettes

Braised, Frenched drumettes with BBQ, teriyaki, honey garlic or buffalo sauce.  Served with carrots and celery.
6pcs. - 9.00
12pcs. - 17.00

HEB Burger - 14.00

Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado.  Served with your choice of side

Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

HEB Tacos - 13.00
Corn or flour tortillas.  Choice of blackened mahi mahi, carnitas or grilled chicken.  Topped with cilantro and lime coleslaw, roasted jalapeño garlic aioli, avocado, black bean pico de gallo and queso fresco.  Served with your choice of side

French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Mahi Mahi BLT - 15.00
Blackened mahi mahi, crisp bacon, pineapple coleslaw, lettuce, tomato and chipotle aioli.   Served with your choice of side

Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce.  Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
The Three Amigos - 11.00 - 
with Italian sausage, cheddar jalapeño brat and andouille sausage
Build Your Own - 10.00 - (3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple


Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island


Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Features

Pizza of the Week -  Smoked Salmon Pizza - With roasted garlic white sauce, boursin cheese, spinach, cherry tomatoes, smoked salmon and topped with lemon vinaigrette - $12
Thursday, February 25 -  Seafood & Cheese Ravioli - Cheese ravioli tossed with smoked salmon, shrimp, mussels in a presto cream sauce - $22.  Pairs well with Bramito, Chardonnay, Glass $7, Bottle $26
Friday, February 26 -  Scarlet Snapper - Served with lobster and white cheddar mac and cheese and topped with roasted tomatoes and tarragon - $28.  Pairs well with Z. Alexander Brown, Uncorked, Chardonnay, Glass $6, Bottle $22
Saturday, February 27 -  New York Steak Diane - 12oz. New York steak served with caramelized onion mashed potatoes, green peppercorn and brandy sauce.  Served with seasonal vegetables - $26.  Pairs well with 1924, Bourbon Barrel Aged Cabernet Sauvignon, Glass $7, Bottle $26

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00

HEB Salad - 9.00

Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets

Caesar Salad - 9.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00

Power Salad - 13.00

Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and house made strawberry vinaigrette

Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto

Shrimp Cocktail - 12.00
Served with house made cocktail sauce

HEB Burger - 14.00
Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado.  Served with your choice of side

Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish and Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Bacon Wrapped Meatloaf - 15.00
Served with mashed potatoes, classic gravy, creamy green beans with bacon and crispy shallots

Pesto Chicken Alfredo - 18.00
Grilled chicken breast tossed with spinach, cherry tomatoes and pesto alfredo sauce

Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce.  Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
Build Your Own - 10.00 - 
(3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple
 

A La Carte Dinner Dine-In & Carry Out Menu

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request
  • 6oz. Filet Mignon - 28.00
  • 8oz. Apple Brined Pork Chop - 22.00
  • Herb Crusted Chicken Breast - 19.00
  • Pan Seared Atlantic Salmon - 19.00
  • Blackened Mahi Mahi - 19.00
  • Citrus Scallops - 26.00
Choice of (1):
  • Rice Pilaf
  • Loaded Baked Potato
  • Yukon Potato Purée
  • Potato Fondant
  • Charro Beans
Choice of (1):
  • Crispy Brussels Sprouts
  • Garlic & Parmesan Cauliflower
  • Creamy Green Beans with Bacon & Shallots
  • Roasted Root Vegetables
Choice of (1):
  • Sauce Hussard
  • Sauce Financier
  • Citrus Salsa and Herb Butter
  • Lemon Dill & Garlic Cream Sauce


Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island


Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Astoria, Moscato, Italy 187 ml.
Bottle 6.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvee", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Fleur De Mer, Rose, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Chardonnay

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00

Uncaged, Z. Alexander Brown, Chardonnay
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Jackson Estate, Santa Maria Valley, California
Bottle 35.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00

Bourgogne, Aligote, France
Bottle 29.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00

Nicolas, Sauternes, Bordeaux, France
Bottle 19.00

Pinot Noir

Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Hahn, Monterey, California
Bottle 26.00

Meiomi, California
Bottle 32.00

Emeritus, Russian River Valley, California
Bottle 59.00

Belle Glos, Napa Valley, California
Bottle 59.00

Merlot

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

St. Francis, Sonoma, California
Bottle 26.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Stags' Leap, Napa Valley, California
Bottle 40.00

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Uncaged, Z. Alexander Brown, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Juggernaut, Hillside, California
Bottle 29.00

Rodney Strong, California
Bottle 32.00

Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00

Jordan, Alexander Valley, California
Bottle 69.00

Joseph Phelps, Napa Valley, California
Bottle 72.00

Duckhorn, Napa Valley, California
Bottle 69.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Rombauer, Napa Valley, California
Bottle 99.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Napa Valley, California
Bottle 120.00

Interesting Reds

Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Uncaged, J. Alexander Brown, Red Blend, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Dogajolo, Rosso, Tuscany
Bottle 19.00

Uno, Malbec, Mendoza, Argentina
Bottle 22.00

Mediterra Toscana, Red Blend, Italy
Bottle 25.00

Chateau Lescalle, Bordeaux, France
Bottle 32.00

1924, Bourbon Barrel Aged, Cabernet, Lodi
Bottle 25.00

1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00

E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

Bernard Griffin, Port, Washington State
Bottle 21.00

Poolside

The outdoor pool is closed for the season

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

Breakfast Burrito  7.00
served until 11am

Hot Dog or Bratwurst  5.00
served with bag of chips

Ham or Turkey Sandwich  5.50
served with bag of chips

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette
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