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Eagle's Nest Restaurant

COVID-19 Update

Eagle's Nest Restaurant Dining Protocol
The Eagle's Nest Restaurant is now open for dine-in service with reservations

The Eagle’s Nest continues to provide carry out food.
You can place your credit card order by calling 720-235-1816.

Hours of Operation
For carry out service, please call 720.235.1816
 
Tuesday through Saturday Breakfast:  8:00 am - 11:00 am
Lunch:  11:00 am - 4:00 pm
Dinner: 4:00 pm - 8:00 pm
Sunday Breakfast:  8:00 am - Noon
Lunch:  Noon - 4:00 pm
Monday Breakfast:  8:00 am - 11:00 am
Lunch:  11:00am - 4:00 pm
 
 
 

Features

Saturday, May 15 - Prime Rib Skillet - With chopped prime rib, potatoes, bell peppers, onions.  Served with two eggs your way - $14
Sunday, May 16 -
Biscuits & Country Gravy - With hash browns and two eggs your way - $12

Breakfast Dine-In & Carry Out Menu

All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty.  Served with fresh fruit or hash browns.  Choice of toast

Denver Omelet - 11.00
Diced pit ham, green onions, bell pepper and cheddar cheese.  Served with fresh fruit, country potatoes, or hash browns.  Choice of toast

Breakfast Quesadilla - 11.00
Flour tortilla filled with scrambled eggs, bacon, ham sausage, shredded cheddar and jack cheese and topped with Jose's green chili

Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula.  Served with fresh fruit, country potatoes or hash browns

Corned Beef Hash - 13.00
Sliced corned beef, breakfast potatoes, bell peppers & onions and topped with two eggs your way

Breakfast Burrito - 10.00
Sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese

Steak & Eggs - 14.00
Grilled hangar steak served with two eggs your style.  Choice of hash browns, home fries or fresh fruit

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00

Oatmeal - 6.00

Steel cut oatmeal served with brown sugar, raisins and whipped butter

Features

Pizza of the Week - The Cowboy Pizza - With grilled chicken, mushrooms, red onions, smoked cheddar and BBQ sauce - $12
Friday, May 14 - Carne Asada Fajitas - With beef strips, onions & peppers, Mexican rice, black beans and served with corn or flour tortillas - $15
Saturday, May 15 -
 Popcorn Shrimp Wrap - With lettuce, cherry tomato, remoulade on a spinach wrap.  Served with your choice of side - $14
Sunday, May 16 -
 Cubano - With thinly sliced ham, yellow mustard, pulled pork, sliced pickles, and Swiss cheese.  Served with your choice of side - $15

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00

HEB Salad - 9.00

Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets

Wedge Salad - 12.00
Baby iceberg lettuce over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing

Caesar Salad - 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00

Cobb Salad - 13.00

Chopped romaine lettuce, diced turkey breast, diced ham, bleu cheese, hard boiled egg, sliced avocado, cherry tomatoes

Wing Drumettes
Braised, Frenched drumettes with BBQ, teriyaki, honey garlic or buffalo sauce.  Served with carrots and celery.
6pcs. - 9.00
12pcs. - 17.00

HEB Tacos - 13.00

Corn or flour tortillas.  Choice of blackened mahi mahi, carnitas or grilled chicken.  Topped with cilantro and lime coleslaw, roasted jalapeño garlic aioli, avocado, black bean pico de gallo and queso fresco.  Served with your choice of side

Croissant Club Sandwich - 13.00
Sliced turkey breast, crisp bacon, lettuce, tomato and avocado.  Served with your choice of side

Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw

HEB Burger - 14.00
Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado.  Served with your choice of side

Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Mahi Mahi BLT - 15.00
Blackened mahi mahi, crisp bacon, pineapple coleslaw, lettuce, tomato and chipotle aioli.   Served with your choice of side

Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce.  Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
The Three Amigos - 11.00 - 
with Italian sausage, cheddar jalapeño brat and andouille sausage
Build Your Own - 10.00 - (3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple


Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island


Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Features

Pizza of the Week - The Cowboy Pizza - With grilled chicken, mushrooms, red onions, smoked cheddar and BBQ sauce - $12
Friday, May 14 - Thai Green Curry - With seared trout, jasmine rice, Thai green curry, crispy fried ginger, cilantro and mint - $22
Saturday, May 15 -
 Filet Oscar - 6oz. filet mignon topped with crab meat, bearnaise sauce, hasselback and grilled asparagus - $30
 

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00

HEB Salad - 9.00

Mixed greens, candied pecans, macerated cranberries, crumbled bleu cheese, spun carrots and beets

Wedge Salad - 12.00
Baby iceberg over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing

Caesar Salad - 9.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 6.00

Power Salad - 13.00

Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and house made strawberry vinaigrette

Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto

Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw

HEB Burger - 14.00
Grilled Angus burger, cheddar cheese, fried poblano, fried onions, BBQ sauce, bacon and sliced avocado.  Served with your choice of side

Classic Burger - 12.00
Choice of Angus, turkey, bison or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish and Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Bacon Wrapped Meatloaf - 15.00
Served with mashed potatoes, classic gravy, creamy green beans with bacon and crispy shallots

Pesto Chicken Alfredo - 18.00
Grilled chicken breast tossed with spinach, cherry tomatoes and pesto alfredo sauce

Chicken Piccata - 20.00
Crisped browned chicken breast served over fettucine pasta with a lemon caper butter sauce and served with seasonal vegetables

Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce.  Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
Build Your Own - 10.00 - 
(3 toppings max.) - Choice of: pepperoni, andouille sausage, house made Italian sausage, grilled chicken, bacon, ham, mushrooms, black olives, green olives, artichokes, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, roasted zucchini, fresh basil, pineapple
 

A La Carte Dinner Dine-In & Carry Out Menu

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request
  • 6oz. Filet Mignon - 28.00
  • 8oz. Apple Brined Pork Chop - 22.00
  • Herb Crusted Chicken Breast - 19.00
  • Pan Seared Atlantic Salmon - 19.00
  • Blackened Mahi Mahi - 19.00
  • Citrus Scallops - 26.00
Choice of (1):
  • Rice Pilaf
  • Loaded Baked Potato
  • Yukon Potato Purée
  • Potato Fondant
  • Saffron, Spinach and Cherry Tomato Risotto
Choice of (1):
  • Crispy Brussels Sprouts
  • Garlic & Parmesan Cauliflower
  • Creamy Green Beans with Bacon & Shallots
  • Roasted Root Vegetables
Choice of (1):
  • Sauce Hussard
  • Sauce Financier
  • Citrus Salsa and Herb Butter
  • Lemon Dill & Garlic Cream Sauce


Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island


Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Astoria, Moscato, Italy 187 ml.
Bottle 6.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Fleur De Mer, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Naveran, Cava, Spain
Bottle 30.00

Chardonnay

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00

Uncaged, Z. Alexander Brown, Chardonnay
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Portrero, Chardonnay, Argentina
Bottle 30.00

Jackson Estate, Santa Maria Valley, California
Bottle 35.00

Panthera, Russian River, California
Bottle 39.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00

Bourgogne, Aligote, France
Bottle 29.00

Prunotto, Moscato D'Asti, Italy
Bottle 32.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00

Nicolas, Sauternes, Bordeaux, France
Bottle 19.00

Pinot Noir

Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Hahn, Monterey, California
Bottle 26.00

Meiomi, California
Bottle 32.00

Merlot

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

St. Francis, Sonoma, California
Bottle 26.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Stags' Leap, Napa Valley, California
Bottle 40.00

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00

Juggernaut, Hillside, California
Bottle 29.00

Rodney Strong, California
Bottle 32.00

Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00

Jordan, Alexander Valley, California
Bottle 69.00

Duckhorn, Napa Valley, California
Bottle 69.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Rombauer, Napa Valley, California
Bottle 99.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Napa Valley, California
Bottle 120.00

Interesting Reds

Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Uncaged, J. Alexander Brown, Red Blend, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

OZV, Zinfandel, California
Bottle 19.00

Dogajolo, Rosso, Tuscany
Bottle 19.00

Uno, Malbec, Mendoza, Argentina
Bottle 22.00

Mediterra Toscana, Red Blend, Italy
Bottle 25.00

Chateau Lescalle, Bordeaux, France
Bottle 32.00

Beringer, Bourbon Barrel Aged, Cabernet, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00

1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00

E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00

Lion Tamer, Red Blend, California
Bottle 49.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

Dow's, 20 Year Old Port, Portugal
3oz. 10.00
Bottle 80.00

Poolside

The outdoor pool is closed for the season

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

The Big Dog Breakfast Burrito  9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili

The Greyhound Breakfast Burrito  9.00
served until 11am
With scrambled egg whites, chicken apple sausage, Swiss cheese, spinach, sun dried tomatoes and home fries

American Kobe Hot Dog or Tommyknocker Bratwurst  6.00
served with bag of chips

Ham or Turkey Sandwich  8.00
Served on a French roll and a bag of chips

Power Salad Wrap 11.00
With mixed greens, diced apple, strawberries, grilled chicken breast and strawberry vinaigrette.  Served with a bag of chips

Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Cob Salad Cup 9.00
Chopped romaine lettuce, diced chicken, diced ham, bleu cheese crumbles, chopped hard boiled egg, chopped bacon and ranch dressing in a to-go cup
 
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