Eagle's Nest Restaurant
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Eagle's Nest Restaurant Dining Protocol |
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Hours of Operation For carry out service, please call 720.235.1816 |
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| Tuesday through Saturday |
Breakfast: 7:30 am - 11:00 am Lunch: 11:00 am - 4:00 pm Dinner: 4:00 pm - 8:00 pm |
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| Sunday |
Breakfast: 7:30 am - Noon Lunch: Noon - 4:00 pm |
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| Monday |
Breakfast: 7:30 am - 11:00 am Lunch: 11:00am - 4:00 pm |
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Features
Saturday, June 19 - Country Fried Benedict - Two country fried steaks with poached eggs, buttermilk biscuits and topped with country gravy - $12
Sunday, June 20 (Father's Day) - Steak & Eggs - $12. $2 draft beer all day!
Breakfast Dine-In & Carry Out Menu
All American - 10.00
Two eggs, choice of bacon, ham steak or maple sausage patty. Served with fresh fruit or hash browns. Choice of toast
Denver Omelet - 11.00
Diced pit ham, green onions, bell pepper and cheddar cheese. Served with fresh fruit, country potatoes, or hash browns. Choice of toast
Breakfast Quesadilla - 11.00
Flour tortilla filled with scrambled eggs, bacon, ham sausage, shredded cheddar and jack cheese and topped with Jose's green chili
Croissant Breakfast Sandwich - 11.00
Toasted croissant, thinly sliced ham, crispy bacon, topped with two eggs cooked your way, sliced cheddar and wild baby arugula. Served with fresh fruit, country potatoes or hash browns
Corned Beef Hash - 13.00
Sliced corned beef, breakfast potatoes, bell peppers & onions and topped with two eggs your way
Breakfast Burrito - 10.00
Sausage, potato, scrambled eggs, cheddar cheese, topped with José's green chili and cheddar jack cheese
Steak & Eggs - 14.00
Grilled hangar steak served with two eggs your style. Choice of hash browns, home fries or fresh fruit
Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 6.00
Full Stack (3) - 8.00
Oatmeal - 6.00
Steel cut oatmeal served with brown sugar, raisins and whipped butter
Features
Pizza of the Week - Grinder Calzone - With salami, pepperoni, capicola, banana peppers, mozzarella and side of house made marinara - $12
Saturday, June 19 - Hot Ham & Cheese - With thin sliced ham, American cheese, and tomato on sourdough. Served with your choice of side - $13
Sunday, June 20 - Steak Sandwich - With grilled hanger steak and topped with wild mushrooms and Swiss cheese. Served with your choice of side - $14. $2 draft beer all day for Father's Day
Lunch Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
HEB Salad - 9.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, radish, carrots and prickly pear vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Wedge Salad - 12.00
Baby iceberg lettuce over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing
Caesar Salad - 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Asian Chop Salad - 14.00
Soba noodles, shredded napa cabbage, purple cabbage, carrot, cilantro, crispy wontons, edamame, slivered almonds, sesame shrimp, and sesame-ginger vinaigrette
White Bean Hummus & Crudite - 8.00
House made white bean hummus, garden fresh vegetables and allium ash
Buffalo Wings
6pcs. - 9.00
12pcs. - 17.00
With buffalo, jamaican jerk or sweet chili sauce. Choice of ranch or bleu cheese
Fried Shrimp Tacos - 13.00
With fried shrimp, cilantro cabbage slaw and chipotle aioli
Croissant Club Sandwich - 13.00
Sliced turkey breast, crisp bacon, lettuce, tomato and avocado. Served with your choice of side
Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw
HEB Burger - 14.00
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing. Served with your choice of side
Classic Burger - 12.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 14.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus. Served with your choice of side
Fried Chicken Sandwich - 14.00
Pickle brined fried chicken, bacon jam, Nashville hot aioli, lettuce, tomato & pickles. Served with your choice of side
Pizza
12 inch pizzas are made with all fresh, never frozen ingredients with house made sauce and marinara sauce. Gluten free option available upon request
Four Cheese - 9.00
Pepperoni - 10.00
Southwest Pizza - 11.00
Build Your Own - 10.00 - (3 toppings max.) - Choice of: pepperoni, house made Italian sausage, grilled chicken, bacon, mushrooms, black olives, green olives, tomatoes, grilled onions, jalapeños, bell peppers, banana peppers, spinach, fresh basil
Sides and House Made Dressings
Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1000 island
Desserts
Cheesecake of the month - 6.00Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00
Features
Friday, June 18 - Northwest Steelhead Trout - Pan seared steelhead topped with blackberry gastrique, wild mushrooms and wild rice pilaf. Served with balsamic grilled asparagus - $21
Saturday, June 19 - Prime Rib Dinner - With sliced prime rib, loaded baked potato and steamed brocollini - $26
Dinner Dine-In & Carry Out Menu
Soup of the DayAsk your server
Cup 4.00
Bowl 6.00
HEB Salad - 10.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, carrots, radish & prickly pear vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Wedge Salad - 12.00
Baby iceberg over roasted cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles and served with bleu cheese dressing
Caesar Salad - 10.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
Asian Chop Salad - 14.00
Soba noodles, shredded napa cabbage, purple cabbage, carrots, cilantro, crispy wontons, edamame, slivered almonds, sesame shrimp in sesame ginger vinaigrette
Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto
Crispy Thai Shrimp - 12.00
Crispy fried shrimp tossed with sweet Thai sauce and served on a bed of asian coleslaw
HEB Burger - 14.00
two 4oz. angus burger patties, American cheese, lettuce, thinly sliced onions & 1001 island dressing. Served with your choice of side
Classic Burger - 12.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle. Served with your choice of side
Fish and Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar
French Dip - 14.00
Traditional French dip with caramelized onions, Swiss cheese, horseradish mayo & au jus. Served with your choice of side
Chicken Piccata - 20.00
Crisped browned chicken breast served over fettucine pasta with a lemon caper butter sauce and served with seasonal vegetables
Sweet Corn Ravioli - 21.00
House made ravioli topped with lobster meat, lobster cream and chevril
Tuscan Red Wine Braised Beef - 23.00
Slow braised beef served with mashed Yukon potatoes, roasted mushrooms, seasonal vegetables and red wine jus
A La Carte Dinner Dine-In & Carry Out Menu
To create your own unique dish, please choose one item from each category. Wine pairing available upon request- 6oz. Filet Mignon - 28.00
- Three 2oz. Sweet & Spicy Pork Wings - 23.00
- Herb Marinated Chicken Breast - 19.00
- Pan Seared Atlantic Salmon - 19.00
- Blackened Mahi Mahi - 19.00
- Cilantro Lime Marinated Shrimp - 23.00
- Pearled Barley
- Loaded Baked Potato
- Yukon Potato Purée
- Spring Pea & Lemon Risotto
- Crispy Brussels Sprouts
- Spring Succotash
- Creamy Green Beans with Bacon & Shallots
- Mojo De Ajo
- Lemon, Dill and Garlic Cream Sauce
- Red Wine and Butter Bordelaise
Sides and House Made Dressings
Side salad, coleslaw, fresh fruit, cup of soup, French fries, onion rings, frings, sweet potato waffle fries
Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island
Desserts - 6.00
Pineapple Upside Down CakeChocolate Lava Cake
Root Beer Float
Hot Fudge Sundae
Strawberry Shortcake
Wine List
Sparkling Wine
William Wycliff, California
Glass 4.00
Bottle 19.00
Astoria, Moscato, Italy 187 ml.
Bottle 6.00
Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00
Chandon, Brut, California
Bottle 34.00
Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00
Tattinger, Champagne, France
Bottle 60.00
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Fleur De Mer, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
Meiomi, Rosé, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00
Naveran, Cava, Spain
Bottle 30.00
Chardonnay
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00
Uncaged, Z. Alexander Brown, Chardonnay
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00
Portrero, Chardonnay, Argentina
Bottle 30.00
Jackson Estate, Santa Maria Valley, California
Bottle 35.00
Panthera, Russian River, California
Bottle 39.00
Rombauer, Carneros, California
Bottle 50.00
Pinot Grigio
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Santa Margherita, Alto Adige, Italy
Bottle 34.00
Interesting Whites
Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00
Bourgogne, Aligote, France
Bottle 29.00
Prunotto, Moscato D'Asti, Italy
Bottle 32.00
Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00
Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00
Pinot Noir
Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Hahn, Monterey, California
Bottle 26.00
Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 30.00
Merlot
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
St. Francis, Sonoma, California
Bottle 26.00
Wente, Sandstone, Livermore Valley, California
Bottle 32.00
Stags' Leap, Napa Valley, California
Bottle 40.00
Cabernet Sauvignon
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.50
Bottle 20.00
Juggernaut, Hillside, California
Bottle 29.00
Rodney Strong, California
Bottle 32.00
Lion Tamer, Hess Collection, Napa Valley, California
Bottle 49.00
Jordan, Alexander Valley, California
Bottle 69.00
Duckhorn, Napa Valley, California
Bottle 69.00
Silver Oak, Alexander Valley, California
Bottle 95.00
Rombauer, Napa Valley, California
Bottle 99.00
Cakebread, Napa Valley, California
Bottle 110.00
Caymus, Napa Valley, California
Bottle 120.00
Interesting Reds
Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
OZV, Zinfandel, California
Bottle 19.00
Dogajolo, Rosso, Tuscany
Bottle 19.00
Uno, Malbec, Mendoza, Argentina
Bottle 22.00
Mediterra Toscana, Red Blend, Italy
Bottle 25.00
Chateau Lescalle, Bordeaux, France
Bottle 32.00
Rich & Spicy, Bourbon Barrel Aged, Cabernet, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 28.00
1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00
E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00
Lion Tamer, Red Blend, California
Bottle 49.00
Abstract, Red Blend, St. Helena, California
Bottle 59.00
Dow's, 20 Year Old Port, Portugal
3oz. 10.00
Bottle 80.00
Chicken Salad Cup 8.00
Tender chicken breast, grapes, walnuts, and carrots
Tuna Salad Cup 8.00
Tuna with celery, pickles, relish and mayo
Fruit Parfait 8.00
Fresh seasonal fruit, vanilla yogurt and granola
Caesar Salad 10.00
Chopped romaine lettuce, shaved parmesan cheese, garlic croutons, and house made caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00
White Bean Hummus & Crudite 8.00
House made white bean hummus, pita bread, garden fresh vegetables, and allium ash
Smoked Chicken Quesadilla 12.00
Smoked chicken, oaxaca cheese, pico de gallo, and house made salsa
Classic Burger 12.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle. Served with your choice of side
HEB Burger 14.00
Two 4oz. angus patties, brioche bun, shredded lettuce, thinly sliced onion, American cheese, 1001 island dressing. Served with your choice of side
Truffle Fries 8.00
With white truffle, parmesan and parsley
Chicken Wings
6pcs. - 9.00
12pcs. - 17.00
Choice of sauces: buffalo, Jamaican jerk, sweet Asian sauce. Served with carrots and celery
Fish & Chips 13.00
Crispy fried cod, fries, and house made remoulade
Snack Window (When Golf Course is Open)
Call 720-235-1816 to place your orderThe Big Dog Breakfast Burrito 9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili
Breakfast Sandwich 9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage
Vienna Hot Dog or Tommyknocker Bratwurst 6.00
served with bag of chips
Ham or Turkey Sandwich 8.00
Served on a French roll and a bag of chips
Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato
Domestic Beer Cans 4.50
Premium Beer Cans 6.00
Soft Drink Can/Gatorade Bottle 3.50
Domestic 6 Pack Cans 23.00
Premium 6 Pack Cans 29.00
Mix 6 Pack Cans 26.00