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Eagle's Nest Restaurant

COVID-19 Update

Eagle's Nest Restaurant Dining Protocol
Reservations are no longer needed to eat in the Eagle’s Nest, making it easier to stop in on the spur of the moment for breakfast, lunch, dinner or after a round of golf. Just stop at the Welcome Desk (wearing a face covering) and ask if there is room. If so, they will be happy to seat you.

You still are welcome to make a reservation, and that might be a good idea during busy dinner hours.
Call 303-693-7788.

The indoor capacity of the Eagle’s Nest’s continues to be restricted to 50 people, so seating remains limited to residents and their accompanied guests, in parties of six or less.

The Eagle’s Nest continues to provide carry out food.
You can place your credit card order by calling 720-235-1816.

The completely redesigned Eagle's Nest Restaurant inside Heritage Eagle Bend Golf Club is open! The relaxed atmosphere in the restaurant and patio, with panoramic views of the golf course, provide the perfect spot for fun with friends and family.

  • The Eagle's Nest Restaurant hosts Happy Hour during weekdays, Prime Rib Dinner's, and seasonal/ theme parties for every age... the entertainment and events never stop at Heritage Eagle Bend Golf Club!
  • The restaurant offers a full menu, an expansive wine list, a full-service bar and friendly staff to provide an exceptional casual dining experience.
  • The Eagle's Nest Restaurant is available for private parties.
 
Hours of Operation
For reservations, please call 303.693.7788
For carry out service, please call 720.235.1816
 
Sunday to Monday Breakfast:  8:00 a.m. - 11:00 a.m.
Lunch:  11:00 a.m. - 4:00 p.m.
Tuesday through Saturday Breakfast:  8:00 a.m. - 11:00 a.m.
Lunch:  11:00 a.m. - 4:00 p.m.
Dinner: 4:00 p.m. - 7:00 p.m.

 

Specials

Sunday, September 27 - Breakfast Enchiladas - Three enchiladas served with two eggs any stule and potatoes O'Brien - $10

Menu

Oatmeal 6.00
Steel-cut oats served with brown sugar, raisins and butter

French Toast 10.00
Homemade French toast served with fresh berries and warm syrup

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
SHORT STACK (2) 6.00
FULL STACK (3) 8.00

Breakfast Sandwich 9.00
Choice of ham, bacon or sausage patties and cheddar cheese.  Served with fresh fruit or hash browns

Breakfast Tacos  10.00
Two flour tortilla tacos made with your choice of bacon or sausage, scrambled eggs, cheese and breakfast potatoes

All American  10.00
Two eggs, choice of bacon, ham steak or sausage patty.  Served with fresh fruit or hash browns.  Choice of bread

Denver Omelet  11.00
Diced ham, green onion, fresh bell peppers and cheddar cheese.  Served with fresh fruit or hash browns.  Choice of bread

Southwest Skillet  11.00
Fresh chorizo, green chili, breakfast potatoes and two eggs cooked your way

Breakfast Burrito  9.00
Sausage, potatoes, scrambled eggs, cheddar cheese, smothered with José's green chili and melted cheddar jack cheese

Lunch Menu (Eagle's Nest)

Specials

Saturday, September 26 - BLTA Wrap - Bacon, lettuce, tomato and avocado in a spinach wrap with pesto aioli and served with your choice of side - $12
Sunday, September 27 -
Meatball Sliders - Two sliders served with a cup of José's green chili - $12

Soup

Soup Du Jour

Monday-Green Chili
Tuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Friday–Clam Chowder
Saturday–Tomato Bisque
Sunday–Green Chili

Cup 4.00
Bowl 6.00

Cheese Sticks 8.00
Eight breaded and deep fried mozzarella sticks served with marinara sauce

Jalapeño Poppers 8.00
Six jalapeño poppers served with your choice of dipping sauce

Quesadilla 9.00
Flour tortilla, cheddar jack cheese served with guacamole, pico de gallo and salsa
ADD CHICKEN 3.00
ADD SHRIMP 3.00
ADD BEEF 4.00

HEB Nachos 10.00
Tortilla chips, cheese, fresh diced jalapeno and pico de gallo
ADD CHICKEN 2.00
ADD BEEF 2.00
ADD GREEN CHILI 2.00

Chicken Wings  10.00
Choice of: buffalo, teriyaki, sweet Thai chili or BBQ sauce
6pcs. 9.00
12pcs. 15.00

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette

Cobb Salad  12.00
Romaine lettuce, grilled chicken, bleu cheese, hard boiled egg, avocado and baby heirloom tomato

Crispy Chicken Salad  12.00
Chopped iceberg lettuce, crispy chicken, shredded carrots, shaved red cabbage, cucumber and baby heirloom tomato

Caesar Salad  9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and Caesar dressing
ADD CHICKEN 5.00
ADD SALMON 8.00
ADD SHRIMP 6.00

Avocado Duet  13.00
Two fresh avocado halves filled with tuna salad or chicken salad and your choice of side

Angus Burger  13.00
Black Angus patty, sliced tomato, lettuce, onion on a brioche bun.  Served with your choice of side and cheese

Jalapeno Burger  13.00
Black Angus patty, jalapeno cream cheese on a brioche bun.  Served with your choice of side

Pub Burger  14.00
Black Angus patty, fried egg, bacon, cheddar cheese on a brioche bun.  Served with your choice of side

Club Sandwich  13.00
Two slices of bread, lettuce, tomato, ham, turkey, peppered bacon and avocado.  Served with your choice of side

Hot Pastrami and Swiss  13.00
Shaved pastrami, Swiss cheese.  Served on a telera roll with Russian dressing and your choice of side

Prime Rib Sandwich  15.00
5oz. ribeye, creamy horseradish, caramelized onions, Swiss cheese, au jus dipping sauce.  Served on a hoagie roll with your choice of side

Fish and Chips  14.00
6oz. fresh cod dipped in our house made beer batter, hand cut fries, malt tartar and coleslaw

Sides

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Desserts 6.00
Chocolate Chip Cake with cherry chocolate ice cream, pineapple upside down cake, chocolate ice cream, vanilla ice cream, espresso brownie, thai donuts, strawberry short cake (gluten free)
 

Lunch Menu (Antero Room)

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette

Avocado Duet  12.00
Two fresh avocado halves filled with tuna salad or chicken salad and your choice of side

Cheese Quesadilla  9.00
Flour tortilla, cheddar jack cheese and served with guacamole, pico de gallo and salsa
Add chicken  3.00
Add shrimp  3.00
Add beef  4.00

Traditional Wings
6pcs  9.00
12pcs  15.00

Sauces:  BBQ, teriyaki, honey garlic, buffalo

Nachos  12.00
Yellow corn chips, cheddar cheese, fresh jalapenos, guacamole and salsa.  Choice of chicken or ground beef.

Angus Burger  13.00
Black angus patty, sliced tomato, lettuce on a brioche bun.  Served with your choice of cheese & side.

Club Sandwich  13.00
With lettuce, tomato, ham, turkey, peppercorn bacon and avocado.  Served with your choice of side.

Dinner Menu

Specials

Friday, September 25 - Potato Crusted Halibut - With orange ginger reductions, julienned vegetables and citrus salsa - $26
Saturday, September 26 -
Beef Wellington - Filet mignon with truffle mushroom duexelle and wrapped in puff pastry.  Served with Yukon potato purée and charred brussels sprouts - $28

Soups & Appetizers

Soup Du Jour
Monday-Green Chili
Tuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Friday–Clam Chowder
Saturday–Tomato Bisque
Sunday–Green Chili

Cup 4.00
Bowl 6.00

Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette

Crispy Chicken Salad 12.00
Chopped iceberg lettuce, crispy chicken, shredded carrots, red cabbage, cucumber and baby heirloom tomato

Caesar Salad 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and homemade Caesar dressing
ADD CHICKEN 5.00
ADD SALMON 8.00
ADD SHRIMP 6.00

Prime Rib Sandwich 15.00
5oz. ribeye, creamy horseradish, caramelized onions, Swiss cheese, au jus dipping sauce.  Served on a hoagie roll with your choice of side

Angus Burger  13.00
Black Angus patty, sliced tomato, lettuce, onion on a brioche bun.  Served with your choice of side and cheese

Hot Pastrami and Swiss  13.00
Shaved pastrami, Swiss cheese.  Served on a telera roll with Russian dressing with your choice of side

Fish and Chips  14.00
6oz. fresh cod dipped in our house made beer batter, hand cut fries, malt tartar and coleslaw

Vegetable Pasta  12.00
Roasted butternut and acorn squash, fresh tomato, basil, olive oil on top of spaghetti squash
ADD CHICKEN 5.00
ADD SALMON 8.00
ADD SHRIMP 6.00

Scampi Fra Diavolo 15.00
Linguine pasta tossed with sauteed shrimp, crushed tomatoes, onion, garlic, butter, white wine and pepper flakes

Maple Glazed Salmon  17.00
Salmon filet topped with candied bacon and served with rice pilaf and seasonal vegetables

Chicken Marsala  16.00
6oz. chicken breast served with Marsala sauce.  Choice of garlic mashed potatoes or baked potato.  Served with seasonal vegetables

Colorado Pork Tenderloin  17.00
Served with Colorado peach and bourbon sauce, seasonal vegetables and choice of garlic mashed potatoes or baked potato

6oz. Filet Mignon  26.00
Topped with mushroom duxelles butter and served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato

Sides

Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots

Desserts 6.00
Chocolate Chip Cake with cherry chocolate ice cream, pineapple upside down cake, chocolate ice cream, vanilla ice cream, espresso brownie, thai donuts, strawberry short cake (gluten free)

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Astoria, Moscato, Italy 187 ml.
Bottle 6.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvee", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 20.00

Fleur De Mer, Rose, France
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 34.00

Chardonnay

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 20.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 34.00

Jackson Estate, Santa Maria Valley, California
Bottle 35.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Cavaliere D'Oro, Fruili, Italy
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 20.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Stags' Leap, Sauvignon Blanc, Napa Valley, California
Bottle 35.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 45.00

Nicolas, Sauternes, Bordeaux, France
Bottle 19.00

Pinot Noir

Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Liesl, Pinot Noir, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Hahn, Monterey, California
Bottle 26.00

Meiomi, California
Bottle 35.00

Emeritus, Russian River Valley, California
Bottle 59.00

Merlot

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 20.00

St. Francis, Sonoma, California
Bottle 26.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Stags' Leap, Napa Valley, California
Bottle 40.00

Carbernet Sauvignon

Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 20.00

Juggernaut, Hillside, California
6 oz. Glass 7.50
9 oz. Glass 9.50
Bottle 29.00

Rodney Strong, California
Bottle 32.00

Lion Tamer, Hess Collection, Napa Valley
Bottle 49.00

Jordan, Alexander Valley, California
Bottle 65.00

Duckhorn, Alexander Valley, California
Bottle 69.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Special Selection, Napa Valley, California
Bottle 120.00

Interesting Reds

Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Cooper & Thief, Red Blend, California
Bottle 32.00

1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00

E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

Poolside

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette

Avocado Duet  12.00
Two fresh avocado halves filled with tuna salad or chicken salad & your choice of side

Cheese Quesadilla  9.00
Flour tortilla, cheddar jack cheese & served with guacamole, pico de gallo and salsa
Add chicken  3.00
Add shrimp  3.00
Add beef  4.00

Traditional Wings
6 pcs.  9.00
12 pcs.  15.00
Sauces:  BBQ, teriyaki, honey garlic, buffalo

Nachos  12.00
Yellow corn chips, cheddar cheese, fresh jalapenos, guacamole and salsa.  Choice of chicken or ground beef.

Angus Burger  13.00
Black angus patty, sliced tomato, onion, sauteed mushrooms, green chile, caramelized onion, fresh jalapeno on a brioche bun.  Served with your choice of cheese and side.

Club Sandwich  13.00
With lettuce, tomato, ham, turkey, peppered bacon & avocado.  Served with your choice of side.

Pina Colada  5.00
Tito's Colado  7.00
Strawberry Daiquiri  5.00
House Margarita  5.00
Tito-Rita  6.00
Tito's Punch  7.00 - Tito's vodka, cranberry juice, orange juice, pineapple juice, orange wedge
John Daly  5.00 - Vodka, iced tea, lemonade, lemon wedge
Tito's Palmer  6.00 - Tito's vodka, iced tea, lemonade, lemon wedge
Domestic Can Beer - 2 for 5.00

Snack Window

Call 720-235-1816 to place your order.  Credit card orders only at this time.

Breakfast Burrito  7.00
served until 11am

Hot Dog or Bratwurst  5.00
served with bag of chips

PB&J Sandwich  4.00

Ham or Turkey Sandwich  5.50
served with bag of chips

Power Salad  13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette
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