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Eagle's Nest Restaurant

Hours of Operation
For carry out service, please call 720.235.1816
 
Sunday Breakfast:  8 am - Noon
Lunch:  Noon - 4 pm
Monday Breakfast:  8 am - 11 am
Lunch:  11:00 am - 4 pm
Tuesday through Saturday Breakfast:  8 am - 11 am
Lunch:  11:00 am - 4 pm
Dinner: 4 pm - 8 pm
 
 
 

Features

Saturday, October 1 - German Omelet - Bratwurst, potato, caramelized onions, sour cream, green onions - $13
Sunday, October 2 - Buttermilk Pancakes - With maple stout syrup, fresh berries - $13

Breakfast Dine-In & Carry Out Menu

All American - 12.00
Two eggs your way, choice of bacon, ham steak or sausage patty.  Served with fresh fruit or hash browns.  Choice of toast

Denver Omelet - 13.00
Diced ham, green onions, bell pepper and cheddar cheese.  Served with fresh fruit or hash browns.  Choice of toast

Breakfast Quesadilla - 12.00
Flour tortilla, scrambled eggs, bacon, ham, sausage, shredded cheddar jack cheese, and pico de gallo.  Served with house made salsa

Breakfast Burrito - 11.00
Sausage, chorizo, potato, scrambled eggs, and cheddar jack cheese.  Topped with pork green chili and cheese 

Breakfast Tacos - 11.00
Choice of flour or corn tortilla, scrambled eggs, bacon, home fries, arugula and pico de gallo

Everything Breakfast Sandwich - 12.00
Warm everything bagel, ham, bacon, two fried eggs, cheddar cheese, tomato, smashed avocado and arugula

Corned Beef Hash - 15.00
Diced corned beef, peppers, onions, and potatoes.  Griddled and served with two eggs your way and green onions.

Smoked Salmon Frittata - 15.00
Smoked salmon, cream cheese, green onions, sour cream, dill, arugula

Cinnamon Roll French Toast - 12.00
Brioche bread dipped in cinnamon custard and topped with cream cheese frosting

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 7.00
Full Stack (3) - 9.00

Classic Oatmeal - 8.00

Served with brown sugar, raisins and whipped butter

Features

Saturday, October 1 - Pork Cheek Bacon & Cheese Sandwich - Sliced pork cheek, bacon, American cheese, cheddar cheese, Muester cheese, thinly sliced tomato.  Choice of side - $14
Sunday, October 2 - Pork Schnitzel Sandwich - Fried pork schnitzel, caramelized onions & cabbage, beer mustard aioli, pretzel bun.  Choice of side - $16

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server for Sunday-Tuesday Soup Selections
Wednesday - Chili Con Carne
Thursday - Seafood Saffron
Friday - Clam Chowder
Cup 5
Bowl 7

HEB Salad - 11

Spring mix, oven-roasted grapes, goat cheese, candied pecans and carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Classic Wedge Salad - 11
Baby iceberg, smoked bleu cheese, Nueske's bacon lardons, baby heirloom tomatoes, pickled onions.  Choice of ranch or bleu cheese dressing

Caesar Salad - 12
Hearts of romaine, triple garlic caesar dressing, brown butter breadcrumbs, Parmesan cheese, and fried capers
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Apple Fennel Salad - 15
Roasted apples, shaved fennel, shaved red onion, candied walnuts, arugula, goat cheese, and roasted apple vinaigrette

Salt & Pepper Calamari - 14
Fried calamari, house made cocktail sauce, garlic aioli, lemon

Mexico City Street Fries - 11
Cumin spiced crispy fries, cheddar jack cheese, sour cream, pico de gallo, guacamole, and scallions.  Add carne asada 4

Chicken Wings - 17
1lb. wings.  Choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots and celery.  Choice of ranch or bleu cheese dressing

HEB Quesadilla - 14
Grilled chicken or beef carne asada, cheddar jack cheese, pico de gallo

Fried Brussels Sprouts - 10
Black garlic gastrique, crispy bacon, Parmesan cheese

Chips & Queso - 9
Fresh cut tortilla chips and cheese queso

Green Chili Nachos - 12
Tortilla chips topped with José's green chili, cheddar jack cheese, pico de gallo, sour cream and green onions
Add chicken or carne asada - 4

Classic Burger - 15
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger - 16
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing.  Served with your choice of side

Turkey Californa Wrap - 15
Shaved turkey, bacon, avocado, tomatoes, red onion, lettuce, and chipotle aioli.  Served with your choice of side

Reuben Sandwich - 16
Thinly sliced corned beef, sauerkraut, Swiss cheese, 1001 Island dressing, ron rye bread.  Served with your choice of side

Cubano - 15
Thinly sliced ham, pulled pork, Swiss cheese, pickles, yellow mustard, and pressed sourdough.  Served with your choice of side

Fried Chicken Sandwich - 15
Golden fried chicken, pepperjack cheese, pickles, coleslaw, and fry sauce.  Served with your choice of side

Classic Club Sandwich - 15
Sliced turkey, bacon, lettuce, tomato, cheddar cheese, and avocado aioli.  Served with your choice of side

HEB Street Tacos - 15
Carne asada or fried shrimp, pico de gallo, chipotle and aioli.  Served with your choice of side

Fish & Chips - 18
White ale battered cod served with french fries, remoulade and malt vinegar

French Dip - 16
Traditional French dip with grilled onions, provolone cheese and au jus.  Served with your choice of side
 

Sides (5.00) and House Made Dressings

French fries, sweet potato waffle fries, fried pickles, onion rings, coleslaw, side salad, fresh fruit, cup of soup, tater tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts - 7

Chocolate Lava Cake
Vanilla Bean Brûlée Cheesecake
Chef's Seasonal Dessert
Ice Cream Sundae

Features

Friday, September 30 - Vanilla Butter Seared Scallops - Vanilla butter, butternut squash risotto, fennel salad, Nueske's bacon - $32
Saturday, October 1 - Oktoberfest Buffet - Pretzel bites with cheese dip, Bavarian spinach salad, sweet & sour red cabbage, homemade spaetzle, German beer bratwurst, homemade pork schnitzle, German apple crisp - $21 per person

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server for Sunday-Tuesday Soup Selections
Wednesday - Chili Con Carne
Thursday - Seafood Saffron
Friday - Clam Chowder
Cup 5
Bowl 7

HEB Salad - 11

Spring mix, oven-roasted grapes, goat cheese, candied pecans, carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Classic Wedge Salad - 11
Baby iceberg, smoked bleu cheese, Nueske's bacon lardon, baby heirloom tomatoes, pickled onions.  Choice of ranch or bleu cheese dressing

Caesar Salad - 12
Heart of romaine, triple garlic caesar dressing, brown butter breadcrumbs, Parmesan cheese, fried capers
Add chicken - 6
Add salmon - 8
Add shrimp - 7

Apple Fennel Salad - 15

Roasted apples, shaved fennel, shaved red onion, candied walnuts, arugula, goat cheese and roasted apple vinaigrette

Salt & Pepper Calamari - 14
Fried calamari, house made cocktail sauce, garlic aioli, lemon

Mexico City Street Fries - 10
Cumin spiced crispy fries, cheddar jack cheese, sour cream, pico de gallo, guacamole and scallions.  Add carne asada 5

Chicken Wings - 17
1lb. wings with choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots & celery.  Choice of ranch or bleu cheese

Fried Brussels Sprouts - 10
Black garlic gastrique, crispy bacon, Parmesan cheese

Korean BBQ Pork Belly Bites - 14
Crispy pork bites, Korean BBQ sauce, sesame, scallions

Green Chili Nachos - 12
Tortilla chips topped with Jose's green chili, cheddar jack cheese, pico de gallo, sour cream, green onions
Add chicken or carne asada - 4

Beer Battered Cauliflower - 11

Battered & fried cauliflower, parsley, lemon, garlic aioli

Classic Burger - 15
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger - 16
Two 4oz. angus burger patties, American cheese, shredded lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

French Dip - 16
Grilled onions, provolone cheese and au jus.  Served with your choice of side

HEB Street Tacos - 15
Carne asada or fried shrimp, pico de gallo, chipotle aioli.  Served with your choice of side

Fish and Chips - 18
Beer battered cod served with french fries, remoulade and malt vinegar

Pan Seared Salmon - 25
Pan seared Atlantic salmon, pearl couscous, cucumber, feta, heirloom tomatoes and lemon-dill vinaigrette

Wild Mushroom Ravioli - 24
Pappardelle wild mushroom ravioli, creamy truffle mushroom sherry cream, Nueske's bacon lardons, Parmesan cheese, and micro greens

Pan Roasted Chilean Sea Bass - 35
Butter roasted sea bass, creamy saffron orzo pasta, heirloom tomatoes, fried chickpeas, micro greens

Late Summer Vegetable Risotto - 19
Aged arborio rice, heirloom tomatoes, summer corn, parsley, and Parmesan cheese

Cajun Andouille Fettuccini - 23
Andouille sausage, peppers, onions, tomatoes, Cajun cream sauce, fettuccini pasta

Creamy Tomato Gnocchi - 23
Potato gnocchi, Italian sausage, creamy tomato sauce, Parmesan cheese, fresh basil

Shrimp & Grits - 24
Seared jumbo shrimp, smoked cheddar grits, fennel salad, Nueske's bacon lardons

Chicken Piccata - 23
Lightly breaded chicken breast, angel hair pasta, lemon piccata sauce, seasonal vegetables
 

Steakhouse Cuts

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request
  • 6oz. Filet Mignon - 32
  • 10oz. NY Strip - 30
  • 12oz. Smoked Ribeye - 35
  • Marinated Chicken Breast - 24
Choice of 2 Sides:
  • Whipped Yukon Potatoes
  • Loaded Baked Potato
  • Seasonal Vegetables
  • Brussels Sprouts
Choice of Sauce:
  • Classic Demi
  • Seasonal Compound Butter
  • Bleu Cheese Fondue


Sides (5.00) and House Made Dressings

French fries, tater tots, onion rings, pickle fries, whipped Yukon potatoes, loaded baked potato, fried Brussels sprouts, seasonal vegetables, house salad, steamed white rice

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts - 7

Chocolate Lava Cake, Vanilla bean brûlée cheesecake, Chef's Seasonal Dessert, Ice Cream Sundae

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 7.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 6
9 oz. Glass 8
Bottle 22.00

Fleur De Prairie, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Naveran, Cava, Spain
Bottle 30.00

Chardonnay

Grand Cru, California
6 oz. Glass 6
9 oz. Glass 8
Bottle 22.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Meiomi, California
Bottle 32.00

Panthera, Russian River, California
Bottle 39.00

Daou, Reserva, Paso Robles, California
Bottle 49.00

Bodyguard, Chardonnay, Paso Robles, California
Bottle 49.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Grand Cru, California
6 oz. Glass 6
9 oz. Glass 8
Bottle 22.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Leese-Fitch, Sauvignon Blanc, New Zealand
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Silver Gate, Moscato
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00

Daou, Sauvignon Blanc, Paso Robles
Bottle 32.00

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00

Calera, Viognier, Mt. Harlan, California
Bottle 49.00

Bourgogne, Aligote, France
Bottle 29.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Pinot Noir

Leese-Fitch, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Meiomi, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Hahn, SLH, Santa Lucia Highlands
Bottle 39.00

Diora, La Petite Grace, Monterey, California
Bottle 42.00

Hess, Allomi, Napa Valley
Bottle 52.00

Bella Glos, Dairyman, Russian River Valley
Bottle 60.00

Prisoner, Sonoma, California
Bottle 65.00

Goldeneye, Anderson Valley
Bottle 70.00

Twomey, Anderson Valley
Bottle 90.00

Twomey, Russian River
Bottle 90.00

Twomey, Dundee Hills
Bottle 149.00

Merlot

Grand Cru, California
6 oz. Glass 6
9 oz. Glass 8
Bottle 22.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Emmolo, Rutherford, CA
Bottle 85.00

Sequentis, Paso Robles
Bottle 85.00

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 6
9 oz. Glass 8
Bottle 22.00

Rodney Strong, California
Bottle 36.00

Lion Tamer, Hess Collection, Napa Valley, California
Bottle 65.00

Jordan, Alexander Valley, California
Bottle 69.00

Duckhorn, Napa Valley, California
Bottle 69.00

Mt. Veeder, Napa Valley, California
Bottle 75.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Silver Oak, Napa Valley, California
Bottle 199.00

Rombauer, Napa Valley, California
Bottle 100.00

Caymus, Napa Valley, California
Bottle 120.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Napa Valley, California
Bottle 120.00

Nickel & Nickel, Branding Iron, Napa Valley, California
Bottle 140.00

Daou, Reserva, Paso Robles, CA
Bottle 99.00

2018 Daou, Soul of a Lion, Paso Robles, CA
Bottle 250.00

2019 Daou, Soul of a Lion, Paso Robles, CA
Bottle 250.00

Interesting Reds

Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 22.00

Chateau Lescalle, Bordeaux, France
Bottle 32.00

Caymus, Suisun, Grand Durif, Napa Valley
Bottle 69.00

Rombauer, Zinfandel, Napa Valley
Bottle 69.00

Coppola Director's Cut Cinema Red Blend
Bottle 45.00

Archimedes, Red Blend, California
Bottle 50.00

Achaval Ferrer, Cabernet Franc, Mendoza, Australia
Bottle 55.00

Triple C, Cabernet Franc, Chile
Bottle 55.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

The Boxer, Shiraz, Barossa Valley, Australia
Bottle 49.00

Ferreira, Dona Antonia, Porto
Bottle 39.00

Dow's, 20 Year Old Port, Portugal
3oz. 11.00
Bottle 80.00

Chicken Salad Cup  9.00
Classic chicken salad in a to-go cup on top of shredded romaine lettuce & diced tomato

Tuna Salad Cup  9.00
Classic tuna salad in a to-go cup on top of shredded romaine lettuce & diced tomato

Bavarian Pretzels  8.00
Warm pretzels served with beer mustard and queso cheese

Chips & Queso  8.00
Fresh cut tortilla chips served with queso cheese

HEB Salad  11.00
Spring mix, oven roasted grapes, goat cheese, candied pecans, and carrots
Add chicken - 6.00
Add salmon - 8.00
Add shrimp - 7.00

Tokyo Street Fries  10.00
Togarashi spice, bonito flakes, spicy mayo sesame and scallions

HEB Quesadilla  12.00
Cheddar jack cheese and pico de gallo
Add chicken or beef - 2.00

Classic Burger  15.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger  15.00
Two 4oz. angus burger patties, American cheese, shredded lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

Chicken Wings  
1lb. - 17.00
Choice of sauces: buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots & celery.  Choice of ranch or bleu cheese dressing

Fish & Chips  15.00
Three pieces of beer battered cod, French fries, remoulade and malt vinegar

Hot Dog or Bratwurst  7.00
Served with a bag of chips

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

The Big Dog Breakfast Burrito  9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili

Breakfast Sandwich  9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage

Vienna Hot Dog or Tommyknocker Bratwurst  6.00
served with bag of chips

Ham or Turkey Sandwich  8.00
Served on a French roll and a bag of chips

Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Domestic Beer Cans 4.50

Premium Beer Cans 6.00

Soft Drink Can/Gatorade Bottle 3.50

Domestic 6 Pack Cans 23.00

Premium 6 Pack Cans 29.00

Mix 6 Pack Cans 26.00
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