Line Cook/Banquet Cook

Salary - $23 per hour
Employment type: full-time

If you are interested in the position and meet the requirements, please send your resume to elukac@heritageeaglebend.com

General Description of Duties and Responsibilities:
• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
• Prepares menu items in accordance to set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements:
• High School education or its equivalent.
• Basic cooking skills
• Sauté and broiler skills
• Obtain and maintain current foodservice certification

Physical Requirements:
• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling and stooping.
• Exposure to hot and cold temperatures fumes and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.

Maintenance Technician

Employment type: full-time

If you are interested in the position and meet the requirements, please send your resume to cmara@heritageeaglebend.com

Provides engineering services for the facility and is responsible for the overall operation and condition of the buildings and all the associated equipment and systems used by associates and guests.

Key responsibilities:

• Performs routine lodging inspections as assigned, including inspection of air conditioning equipment, furnace systems, plumbing fixtures, electrical fixtures, regular wear and tear, windows, doors, locks, and smoke detectors.
• Conducts routine building inspections as assigned, including inspecting floor coverings, window coverings, walls, ceilings, air vents and returns, electrical fixtures and plumbing fixtures.
• Performs preventative maintenance inspections on regular equipment and systems as assigned, including freezers, refrigerators, general appliances, air handlers, HVAC equipment, sound systems, exercise equipment, pools, hot tubs, and general equipment for the facility.
• Performs regular scheduled maintenance tasks as assigned including evaulating the request, determining the resources needed to complete the task right the first time, completing the repair, notifying associates or guests of the work completed and completing work order documentation.
• Performs unscheduled maintenance tasks and response to requests on a regular basis, including assessing the nature of the emergency, determining a solution to prevent further damage or problems, and identifying the resources needs to resolve the problem.
• Works closely with the Maintenance Manager to communicate outstanding issues or problems in completing assigned tasks.  Seeks assistance or support when needed.
• Regular and reliable attendance.
• Performs other duties as assigned.

• High school diploma or general education degree (GED) and one to three months related experience and/or training; or equivalent combination of education and experience.
• Driver's licenese may be required.  Other applicable mechanical/equipment licenses (Boiler, HVAC, etc.)
• Ability to read and speak English may be required in order to perform the duties of the job.

Dishwasher

• Set up cleaning area; Puts dish machine together properly, fill all water tanks, turn on heating elements to dish machine
• Scrape, stack and clean all dishes properly.  Pre-soal silver and change water after major meal periods.
• Sort silver with eating end up.  Keep dish area as clean and neat as possible.
• Properly store dishes and silver in locations designated by the lead steward or Sous Chef.
• Disassembles, cleans and re-assembles dishwasher prior to the end of shift
• Neatly stacks all remaining dirty china, glassware, ad silver prior to the end of shift
• Clean kitchen walls, floors, loading dock and other associated areas at specified intervals
• Ensure safety of area by posting appropriate caution signs when floor is wet or being mopped
• Assist culinary staff when needed for preparation and banquet plate up
• Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook
• Compy with all policies and procedures for the Food and Beverage department
• Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff level deman

• Must be able to lift up to 40 lbs. to waist height
• Frequent bending, turning, kneeling and stooping
• Must be able to stand for extended periods